Volatile Emission after Controlled Atmosphere Storage of Mondial Gala Apples (Malus domestica):  Relationship to Some Involved Enzyme Activities

2007 ◽  
Vol 55 (15) ◽  
pp. 6087-6095 ◽  
Author(s):  
Isabel Lara ◽  
Gemma Echeverría ◽  
Jordi Graell ◽  
María Luisa López
Keyword(s):  
Malus Domestica ◽  
Enzyme Activities ◽  
Controlled Atmosphere ◽  
Controlled Atmosphere Storage ◽  
Volatile Emission ◽  
Atmosphere Storage

Creston apple

1999 ◽  
Vol 79 (2) ◽  
pp. 291-294
Author(s):  
H. A. Quamme ◽  
K. O. Lapins ◽  
H. Schmidt ◽  
R. A. MacDonald ◽  
W. D. Lane ◽  
...  
Keyword(s):  
Key Words ◽  
Malus Domestica ◽  
Apple Cultivar ◽  
Controlled Atmosphere ◽  
Storage Quality ◽  
High Quality ◽  
Controlled Atmosphere Storage ◽  
Malus Domestica Borkh ◽  
Atmosphere Storage ◽  
And Storage

Creston is a new high-quality apple cultivar ripening 6 d before Red Delicious. It is large-fruited and similar to Jonagold in appearance but possesses better firmness and storage quality. It can be held for 8 wk in air storage (0 °C) and 4–5 mo in controlled-atmosphere storage. Key words: Malus domestica Borkh., dessert apple, cultivar descriptionnot available

scholarly journals 130 Response of Anaerobic Metabolism to Delaying Controlled Atmosphere Storage in Braeburn Apples

HortScience ◽  
2000 ◽  
Vol 35 (3) ◽  
pp. 411E-411
Author(s):  
Yiping Gong ◽  
Peter M.A. Toivonen ◽  
O.L. Lau ◽  
Paul A. Wiersma
Keyword(s):  
Alcohol Dehydrogenase ◽  
Malus Domestica ◽  
Anaerobic Metabolism ◽  
Pyruvate Decarboxylase ◽  
Controlled Atmosphere ◽  
Controlled Atmosphere Storage ◽  
Atmosphere Storage ◽  
Adh Activity ◽  
Apple Fruits

Apple fruits (Malus domestica Borkh. cv. Braeburn) harvested from two orchards (A and B) on the same day were stored in air or pretreated in air for 0, 2 (2dCA) or 4 weeks (4dCA) before moving into controlled atmosphere (CA) storage with 1.5% O2 + 5% CO2. During storage at 1 °C for 9 weeks in air and/or CA, changes of pyruvate decarboxylase (PDC) activity, alcohol dehydrogenase (ADH) activity, acetaldehyde (AA) and ethanol (EtOH) concentrations in flesh tissue were assayed in addition to the incidence of Braeburn browning disorder (BBD). Immediate introduction to CA conditions induced the development of BBD with the highest incidence 62.2%, however delaying application of CA for 2 and 4 weeks reduced the incidence of BBD to 38.5% and 27.0%. The development of disorder in grower B was less than in grower A. 2dCA and 4dCA treatments did not influence PDC activity compared with treatment of CA. However, ADH activity and the accumulation of AA and EtOH in treatments of 2dCA and 4dCA were markedly lower than those in CA. The accumulation of AA in grower B was lower than grower A. The results of this study suggest that the delayed application of CA reduced BBD and this may be due to reduced anaerobic metabolism of fruits in the delayed CA.

scholarly journals Production of Some Odor-active Volatiles by `McIntosh' Apples following Low-ethylene Controlled-atmosphere Storage

HortScience ◽  
1991 ◽  
Vol 26 (9) ◽  
pp. 1183-1185 ◽  
Author(s):  
Elhadi M. Yahia
Keyword(s):  
Malus Domestica ◽  
Ethylene Production ◽  
Chromatographic Analysis ◽  
Early Stage ◽  
Controlled Atmosphere ◽  
Controlled Atmosphere Storage ◽  
Gas Chromatographic Analysis ◽  
Flavor Components ◽  
Atmosphere Storage

The effectiveness of some poststorage treatments in enhancing the flavor components of low-ethylene controlled-atmosphere (LCA) stored `McIntosh' apples (Malus domestica Borkh.) was investigated. Fruits were stored for 9 months in LCA at 3.3C and then exposed to air at 20C and to air, simulated LCA, 100% O2, or light at 3.3C for up to 4 weeks. Respiration and ethylene production indicated that apples were still in the early stage of ripening after 9 months of storage in LCA. Gas chromatographic analysis for 13 odor-active volatiles revealed the presence of eight. Air at 20C after LCA significantly increased the production of some odor volatiles, while light for up to 3 weeks only slightly increased their concentration. Poststorage exposure to air or 100% O2 at 3.3C for up to 4 weeks was not effective in enhancing volatile formation.

5332547 Controlled atmosphere storage container

1995 ◽  
Vol 21 (3) ◽  
pp. XVIII
Author(s):  
J. Olson Robert ◽  
Max Liston ◽  
I. Harrison Todd
Keyword(s):  
Controlled Atmosphere ◽  
Storage Container ◽  
Controlled Atmosphere Storage ◽  
Atmosphere Storage
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