A New Process To Develop a Cocoa Powder with Higher Flavonoid Monomer Content and Enhanced Bioavailability in Healthy Humans

2007 ◽  
Vol 55 (10) ◽  
pp. 3926-3935 ◽  
Author(s):  
Francisco A. Tomas-Barberán ◽  
Elena Cienfuegos-Jovellanos ◽  
Alicia Marín ◽  
Begoña Muguerza ◽  
Angel Gil-Izquierdo ◽  
...  
1916 ◽  
Vol 114 (9) ◽  
pp. 225-225
Author(s):  
Robert G. Skerritt
Keyword(s):  

1919 ◽  
Vol 120 (25) ◽  
pp. 650-651
Author(s):  
E. F. Cone
Keyword(s):  

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