A New Process To Develop a Cocoa Powder with Higher Flavonoid Monomer Content and Enhanced Bioavailability in Healthy Humans
2007 ◽
Vol 55
(10)
◽
pp. 3926-3935
◽
1998 ◽
Vol 18
(5)
◽
pp. 307-312
◽
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1903 ◽
Vol 55
(1427supp)
◽
pp. 22871-22872
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Keyword(s):
1887 ◽
Vol 24
(607supp)
◽
pp. 9691-9692
1886 ◽
Vol 2
(4build)
◽
pp. 69-69
Keyword(s):
1887 ◽
Vol 24
(617supp)
◽
pp. 9862-9862
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1879 ◽
Vol 8
(202supp)
◽
pp. 3215-3216
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