At-Line Near-Infrared Spectroscopy for Prediction of the Solid Fat Content of Milk Fat from New Zealand Butter

2007 ◽  
Vol 55 (8) ◽  
pp. 2791-2796 ◽  
Author(s):  
Lucy P. Meagher ◽  
Stephen E. Holroyd ◽  
David Illingworth ◽  
Frank van de Ven ◽  
Susan Lane
Keyword(s):  
Infrared Spectroscopy ◽  
New Zealand ◽  
Near Infrared Spectroscopy ◽  
Milk Fat ◽  
Near Infrared ◽  
Solid Fat Content ◽  
Fat Content ◽  
Solid Fat

At-Line near Infrared Spectroscopy for the Measurement of Solid Fat Content in the Dairy Industry

NIR news ◽  
2007 ◽  
Vol 18 (1) ◽  
pp. 6-8
Author(s):  
Steve Holroyd ◽  
Lucy Meagher ◽  
David Illingworth ◽  
Frank van de Ven
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Dairy Industry ◽  
Solid Fat Content ◽  
Fat Content ◽  
Solid Fat

Raman spectroscopic prediction of the solid fat content of New Zealand anhydrous milk fat

2009 ◽  
Vol 1 (1) ◽  
pp. 29 ◽  
Author(s):  
C. M. McGoverin ◽  
A. S. S. Clark ◽  
S. E. Holroyd ◽  
K. C. Gordon
Keyword(s):  
New Zealand ◽  
Milk Fat ◽  
Solid Fat Content ◽  
Fat Content ◽  
Anhydrous Milk Fat ◽  
Solid Fat ◽  
Raman Spectroscopic

Using near infrared spectroscopy to assess the composition of New Zealand aquaculture species

NIR news ◽  
2018 ◽  
Vol 29 (5) ◽  
pp. 12-14
Author(s):  
Matthew R Miller ◽  
Jonathan Puddick ◽  
Jane E Symonds ◽  
Seumas P Walker ◽  
Hong (Sabrina) Tian
Keyword(s):  
Infrared Spectroscopy ◽  
New Zealand ◽  
Near Infrared Spectroscopy ◽  
Chinook Salmon ◽  
Proximate Composition ◽  
Near Infrared ◽  
Oncorhynchus Tshawytscha ◽  
Society Meeting ◽  
Perna Canaliculus

Near infrared spectroscopy has been employed to determine the proximate composition of Chinook salmon ( Oncorhynchus tshawytscha) and Greenshell Mussels™ ( Perna canaliculus). This work was presented at the Australian Near Infrared Spectroscopy Group and New Zealand Near Infrared Spectroscopy Society meeting in Rotorua, 11–12 April 2018, where it won the best overall presentation award for Near Infrared Science (Figure 1).

Near Infrared Spectroscopy (NIRS) for the determination of the milk fat fatty acid profile of goats

2016 ◽  
Vol 190 ◽  
pp. 244-252 ◽  
Author(s):  
N. Núñez-Sánchez ◽  
A.L. Martínez-Marín ◽  
O. Polvillo ◽  
V.M. Fernández-Cabanás ◽  
J. Carrizosa ◽  
...  
Keyword(s):  
Infrared Spectroscopy ◽  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Near Infrared Spectroscopy ◽  
Milk Fat ◽  
Near Infrared

Bovine Milk Fatty Acid and Triacylglycerol Composition and Structure Differ between Early and Late Lactation Influencing Milk Fat Solid Fat Content

2021 ◽  
Author(s):  
Sara Liliana Pacheco ◽  
Sine Yener ◽  
Roselinde Goselink ◽  
Maria Ximena Quintanilla-Carvajal ◽  
Hein Van Valenberg ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Milk Fat ◽  
Bovine Milk ◽  
Solid Fat Content ◽  
Fat Content ◽  
Milk Fatty Acid ◽  
Triacylglycerol Composition ◽  
Solid Fat ◽  
Composition And Structure
Sign in / Sign up

Export Citation Format

Share Document