Effects of Fish Meal Replacement with Full-Fat Soy Meal on Growth and Tissue Fatty Acid Composition in Atlantic Cod (Gadus morhua)

2007 ◽  
Vol 55 (14) ◽  
pp. 5788-5795 ◽  
Author(s):  
Vasileios Karalazos ◽  
Jim Treasurer ◽  
Christopher J. Cutts ◽  
Richard Alderson ◽  
Trine F. Galloway ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Gadus Morhua ◽  
Fish Meal ◽  
Atlantic Cod ◽  
Meal Replacement ◽  
Tissue Fatty Acid Composition ◽  
Soy Meal ◽  
Fish Meal Replacement

scholarly journals Comparison of dietary phospholipids and neutral lipids on skeletal development and fatty acid composition in Atlantic cod (Gadus morhua)

Aquaculture ◽  
2009 ◽  
Vol 294 (3-4) ◽  
pp. 246-255 ◽  
Author(s):  
Elin Kjørsvik ◽  
Cecilia Olsen ◽  
Per-Arvid Wold ◽  
Katja Hoehne-Reitan ◽  
Chantal L. Cahu ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Gadus Morhua ◽  
Atlantic Cod ◽  
Neutral Lipids ◽  
Skeletal Development

Fatty Acid Composition in Eggs of Atlantic Cod (Gadus morhua)

1988 ◽  
Vol 45 (5) ◽  
pp. 898-901 ◽  
Author(s):  
Kjell Arne Ulvund ◽  
Otto Grahl-Nielsen
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Acid Content ◽  
Gadus Morhua ◽  
Atlantic Cod ◽  
Fatty Acid Content ◽  
Analytical Results ◽  
Polyunsaturated Acids

Fatty acids were determined in single eggs of Atlantic cod (Gadus morhua). The eggs were obtained a few hours after spawning and fertilization from 4-yr-old cod kept in aquaria. By multivariate treatment of the analytical results, the composition of fatty acids was found to vary between eggs within the same spawning batch from the same female. A different variation was found between eggs from the first spawning batch from two different females. The two females had been reared under identical conditions from the egg stage, but were of different sizes at the time of spawning. The fatty acid content in the eggs from the smallest was 4% lower than in the largest. Eggs from the eighteenth spawning batch contained 23% less fatty acids than those from the first batch from the same female. The decrease differed between the acids: the monoenic acids had decreased by 29%, the polyunsaturated acids by 26%, and the saturated acids by 9%.

Adipose tissue fatty acid composition and colon cancer: a case–control study

2013 ◽  
Vol 53 (4) ◽  
pp. 1029-1037 ◽  
Author(s):  
A. Giuliani ◽  
F. Ferrara ◽  
M. Scimò ◽  
F. Angelico ◽  
L. Olivieri ◽  
...  
Keyword(s):  
Colon Cancer ◽  
Adipose Tissue ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Case Control Study ◽  
Case Control ◽  
Tissue Fatty Acid Composition ◽  
Adipose Tissue Fatty Acid ◽  
Control Study
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