Modification of Milk and Whey Surface Properties by Enzymatic Hydrolysis of Milk Phospholipids
2007 ◽
Vol 55
(8)
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pp. 2970-2978
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2020 ◽
Vol 145
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pp. 112128
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Keyword(s):
2019 ◽
Vol 15
(3)
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pp. 296-303
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2020 ◽
Vol 204
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pp. 106407
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2014 ◽
Vol 98
(12)
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pp. 5765-5774
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Keyword(s):