Homogenization Conditions Affect the Oxidative Stability of Fish Oil Enriched Milk Emulsions:  Oxidation Linked to Changes in Protein Composition at the Oil−Water Interface

2007 ◽  
Vol 55 (5) ◽  
pp. 1781-1789 ◽  
Author(s):  
Ann-Dorit M. Sørensen ◽  
Caroline P. Baron ◽  
Mette B. Let ◽  
Dagmar A. Brüggemann ◽  
Lise R. L. Pedersen ◽  
...  
Keyword(s):  
Fish Oil ◽  
Oxidative Stability ◽  
Protein Composition ◽  
Water Interface ◽  
Oil Water ◽  
Enriched Milk

Homogenization Conditions Affect the Oxidative Stability of Fish Oil Enriched Milk Emulsions:  Lipid Oxidation

2007 ◽  
Vol 55 (5) ◽  
pp. 1773-1780 ◽  
Author(s):  
Mette B. Let ◽  
Charlotte Jacobsen ◽  
Ann-Dorit M. Sørensen ◽  
Anne S. Meyer
Keyword(s):  
Fish Oil ◽  
Lipid Oxidation ◽  
Oxidative Stability ◽  
Enriched Milk

scholarly journals The structure, viscoelasticity and charge of potato peptides adsorbed at the oil-water interface determine the physicochemical stability of fish oil-in-water emulsions

2021 ◽  
Vol 115 ◽  
pp. 106605
Author(s):  
Pedro J. García-Moreno ◽  
Jack Yang ◽  
Simon Gregersen ◽  
Nykola C. Jones ◽  
Claire C. Berton-Carabin ◽  
...  
Keyword(s):  
Fish Oil ◽  
Water Interface ◽  
Physicochemical Stability ◽  
Oil In Water ◽  
Oil Water

Porous materials from cellulose nanocrystal and mxene surfactants at the oil/water interface

2020 ◽  
Author(s):  
Bingqing qian ◽  
Haiqiao Wang ◽  
Dong Wang ◽  
Hao-Bin Zhang ◽  
Jessica Wu ◽  
...  
Keyword(s):  
Porous Materials ◽  
Cellulose Nanocrystal ◽  
Water Interface ◽  
Oil Water

Polarizability and nonpolarizability of oil-water interfaces with relevance to a.c. impendance measurements

1991 ◽  
Vol 56 (1) ◽  
pp. 112-129 ◽  
Author(s):  
Takashi Kakiuchi ◽  
Mitsugi Senda
Keyword(s):  
Charge Transfer ◽  
Numerical Calculation ◽  
Supporting Electrolyte ◽  
Water Interface ◽  
Migration Effect ◽  
Ac Current ◽  
Stationary Interface ◽  
Oil Water ◽  
Anion Transfer

We have estimated the degree of polarizability of a polarized oil-water interface used as a working interface and that of the nonpolarizability of a nonpolarized interface used as a reference oil-water interface from the numerical calculation of dc and ac current vs potential behavior at both interfaces. Theoretical equations of dc and ac currents for simultaneous cation and anion transfer of supporting electrolytes have been derived for the planar stationary interface for reversible and quasi-reversible cases. In the derivation, the migration effect and the coupling of the cation and anion transfer have been incorporated. The transfer of ions constituting a supporting electrolyte contributes to the total admittance of the interface even in the region where the interface may be considered as polarized in dc sense, as pointed out first by Samec et al. (J. Electroanal. Chem. 126, 121 (1981)). Moreover, the reference oil-water interface is not ideally reversible, so that the contribution from this interface to the measured admittance cannot be negligible, unless the area of the reference oil-water interface is much larger than that of the working oil-water interface. The effect of non-ideality of the reference oil-water interface on the determination of double layer capacitances and kinetic parameters of charge transfer at the working oil-water interface has been estimated.

scholarly journals Effects of particle formation behavior on the properties of fish oil microcapsules fabricated using a micro-fluidic jet spray dryer

2020 ◽  
Vol 17 (1) ◽  
pp. 27-36
Author(s):  
Xingxing Xiong ◽  
Shengyu Zhang ◽  
Nan Fu ◽  
Hong Lei ◽  
Winston Duo Wu ◽  
...  
Keyword(s):  
Fish Oil ◽  
Oxidative Stability ◽  
Particle Formation ◽  
Core Material ◽  
Wall Material ◽  
Spray Dryer ◽  
Drying Temperature ◽  
Total Solids ◽  
Formation Behavior ◽  
Solids Content

Abstract Fish oil was encapsulated with whey protein isolate (WPI) as wall material using a Micro-Fluidic Jet Spray Dryer. The effects of core/wall material ratio, drying temperature and total solids content on the properties of microcapsules were studied. Low core/wall material ratios at 1:5 and 1:3 resulted in high encapsulation efficiency (EE) and excellent oxidative stability of microparticles during storage. Reducing the inlet temperature from 160 to 110 °C remarkably decreased EE from around 99 to 64.8%, associated with substantial increases in peroxide value during storage. The total solids content mainly altered the morphology of microcapsules, showing little influence on EE and oxidative stability. We proposed that the different drying conditions impacted on particle formation behavior during spray drying, which could be a crucial factor responsible for the differences in the quality attributes of microparticles. A low core/wall material ratio and high drying temperature facilitated the formation of a rigid protein skin at droplet surface during drying, whereas a high solids fraction in the droplets could limit possible droplet shrinkage. These factors contributed positively to the encapsulation of the lipophilic core material.

Metal–Phenolic Network Covering on Zein Nanoparticles as a Regulator on the Oil/Water Interface

2020 ◽  
Vol 68 (31) ◽  
pp. 8471-8482
Author(s):  
Di Wu ◽  
Yalei Dai ◽  
Yunan Huang ◽  
Jin Gao ◽  
Hongshan Liang ◽  
...  
Keyword(s):  
Water Interface ◽  
Oil Water
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