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Hen Egg Yolk Low-Density Lipoproteins Film Spreading at the Air−Water and Oil−Water Interfaces
Journal of Agricultural and Food Chemistry
◽
10.1021/jf053174e
◽
2006
◽
Vol 54
(10)
◽
pp. 3733-3737
◽
Cited By ~ 23
Author(s):
Stéphanie Dauphas
◽
Valérie Beaumal
◽
Alain Riaublanc
◽
Marc Anton
Keyword(s):
Egg Yolk
◽
Low Density Lipoproteins
◽
Low Density
◽
Oil Water
◽
Hen Egg Yolk
◽
Hen Egg
◽
Film Spreading
Download Full-text
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Chemical and structural characterisation of low-density lipoproteins purified from hen egg yolk
Food Chemistry
◽
10.1016/s0308-8146(03)00060-8
◽
2003
◽
Vol 83
(2)
◽
pp. 175-183
◽
Cited By ~ 103
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M. Anton
◽
V. Martinet
◽
M. Dalgalarrondo
◽
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◽
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◽
...
Keyword(s):
Egg Yolk
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Low Density Lipoproteins
◽
Low Density
◽
Structural Characterisation
◽
Hen Egg Yolk
◽
Hen Egg
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New Insights into the Structure of Apolipoprotein B from Low-Density Lipoproteins and Identification of a Novel YGP-like Protein in Hen Egg Yolk
Journal of Agricultural and Food Chemistry
◽
10.1021/jf800321m
◽
2008
◽
Vol 56
(14)
◽
pp. 5871-5879
◽
Cited By ~ 20
Author(s):
Pascale Jolivet
◽
Céline Boulard
◽
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◽
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Keyword(s):
Apolipoprotein B
◽
Egg Yolk
◽
Low Density Lipoproteins
◽
Low Density
◽
Hen Egg Yolk
◽
Hen Egg
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Low density lipoproteins extracted from hen egg yolk by an easy method: cryoprotective effect on frozen–thawed bull semen
Theriogenology
◽
10.1016/s0093-691x(02)00682-9
◽
2002
◽
Vol 57
(6)
◽
pp. 1695-1706
◽
Cited By ~ 168
Author(s):
M Moussa
◽
V Martinet
◽
A Trimeche
◽
D Tainturier
◽
M Anton
Keyword(s):
Egg Yolk
◽
Low Density Lipoproteins
◽
Low Density
◽
Easy Method
◽
Bull Semen
◽
Hen Egg Yolk
◽
Hen Egg
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Structure modification in hen egg yolk low density lipoproteins layers between 30 and 45mN/m observed by AFM
Colloids and Surfaces B Biointerfaces
◽
10.1016/j.colsurfb.2006.10.027
◽
2007
◽
Vol 54
(2)
◽
pp. 241-248
◽
Cited By ~ 10
Author(s):
Stéphanie Dauphas
◽
Valérie Beaumal
◽
Paul Gunning
◽
Alan Mackie
◽
Peter Wilde
◽
...
Keyword(s):
Egg Yolk
◽
Low Density Lipoproteins
◽
Low Density
◽
Structure Modification
◽
Hen Egg Yolk
◽
Hen Egg
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Canine-chilled Sperm: Study of a Semen Extender Made with Low-density Lipoproteins from Hen Egg Yolk Supplemented with Glutamine
Reproduction in Domestic Animals
◽
10.1111/j.1439-0531.2012.02142.x
◽
2012
◽
Vol 48
(2)
◽
pp. 258-266
◽
Cited By ~ 13
Author(s):
D Bencharif
◽
L Amirat-Briand
◽
J Le Guillou
◽
A Garand
◽
M Anton
◽
...
Keyword(s):
Egg Yolk
◽
Low Density Lipoproteins
◽
Low Density
◽
Hen Egg Yolk
◽
Semen Extender
◽
Hen Egg
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Surface properties of hen egg yolk low-density lipoproteins spread at the air–water interface
Colloids and Surfaces B Biointerfaces
◽
10.1016/s0927-7765(03)00139-5
◽
2003
◽
Vol 31
(1-4)
◽
pp. 185-194
◽
Cited By ~ 47
Author(s):
Virginie Martinet
◽
Patrick Saulnier
◽
Valérie Beaumal
◽
Jean-Luc Courthaudon
◽
Marc Anton
Keyword(s):
Surface Properties
◽
Egg Yolk
◽
Low Density Lipoproteins
◽
Low Density
◽
Water Interface
◽
Air Water Interface
◽
Hen Egg Yolk
◽
Hen Egg
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Laser raman and infrared spectrum analysis on low-density lipoproteins purified from hen egg yolk
Scientific Research and Essays
◽
10.5897/sre11.1965
◽
2012
◽
Vol 7
(33)
◽
Author(s):
Xue Hui-jun
Keyword(s):
Infrared Spectrum
◽
Spectrum Analysis
◽
Egg Yolk
◽
Low Density Lipoproteins
◽
Low Density
◽
Laser Raman
◽
Hen Egg Yolk
◽
Hen Egg
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Protein Components of Low-Density Lipoproteins Purified from Hen Egg Yolk
Journal of Agricultural and Food Chemistry
◽
10.1021/jf0531398
◽
2006
◽
Vol 54
(12)
◽
pp. 4424-4429
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Cited By ~ 32
Author(s):
P. Jolivet
◽
C. Boulard
◽
V. Beaumal
◽
T. Chardot
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M. Anton
Keyword(s):
Egg Yolk
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Low Density Lipoproteins
◽
Low Density
◽
Hen Egg Yolk
◽
Protein Components
◽
Hen Egg
Download Full-text
High-Pressure Induced Physicochemical and Functional Modifications of Low-Density Lipoproteins from Hen Egg Yolk
Journal of Agricultural and Food Chemistry
◽
10.1021/jf0502808
◽
2005
◽
Vol 53
(14)
◽
pp. 5719-5725
◽
Cited By ~ 24
Author(s):
F. Speroni
◽
M. C. Puppo
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N. Chapleau
◽
M. de Lamballerie
◽
O. Castellani
◽
...
Keyword(s):
High Pressure
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Egg Yolk
◽
Low Density Lipoproteins
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Low Density
◽
Hen Egg Yolk
◽
Hen Egg
Download Full-text
Gelation of Low Density Lipoprotein (LDL)from Hen Egg Yolk During Freezing and Thawing
Food Hydrocolloids
◽
10.1007/978-1-4615-2486-1_43
◽
1994
◽
pp. 279-283
Author(s):
Toshio Wakamatsu
Keyword(s):
Low Density Lipoprotein
◽
Density Lipoprotein
◽
Egg Yolk
◽
Low Density
◽
Freezing And Thawing
◽
Hen Egg Yolk
◽
Hen Egg
Download Full-text
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