Liquid Chromatography−Electrospray Ionization−Tandem Mass Spectrometry Method for the Determination of Epoxidized Soybean Oil in Food Products

2005 ◽  
Vol 53 (26) ◽  
pp. 9879-9884 ◽  
Author(s):  
Michele Suman ◽  
Stefano La Tegola ◽  
Dante Catellani ◽  
Ugo Bersellini
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