Application of Electron Spin Resonance Spectroscopy and Spin Probes To Investigate the Effect of Ingredients on Changes in Wheat Dough during Heating

2006 ◽  
Vol 54 (4) ◽  
pp. 1427-1433 ◽  
Author(s):  
J. A. Robertson ◽  
L. H. Sutcliffe ◽  
E. N. C. Mills
2012 ◽  
Vol 47 (8) ◽  
pp. 640-643 ◽  
Author(s):  
Wanwisa Sudprasert ◽  
Sahakan Monthonwattana ◽  
Arag Vitittheeranon

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