Application of Electron Spin Resonance Spectroscopy and Spin Probes To Investigate the Effect of Ingredients on Changes in Wheat Dough during Heating
2006 ◽
Vol 54
(4)
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pp. 1427-1433
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2013 ◽
1999 ◽
Vol 48
(1)
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pp. 233-236
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2011 ◽
Vol 401
(3)
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pp. 901-907
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1983 ◽
Vol 19
(2)
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pp. 167-258
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1970 ◽
pp. 436
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2012 ◽
Vol 47
(8)
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pp. 640-643
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2011 ◽
Vol 116
(1)
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pp. 97-106
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1973 ◽
pp. 543
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