Discrimination of Olive Oils and Fruits into Cultivars and Maturity Stages Based on Phenolic and Volatile Compounds
2005 ◽
Vol 53
(20)
◽
pp. 8054-8062
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2006 ◽
Vol 54
(21)
◽
pp. 8390-8390
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2015 ◽
Vol 96
(2)
◽
pp. 583-592
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2011 ◽
Vol 46
(4)
◽
pp. 678-686
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2005 ◽
Vol 85
(13)
◽
pp. 2175-2183
◽
Keyword(s):
Keyword(s):
2018 ◽
Vol 120
◽
pp. 286-294
◽
2018 ◽
Vol 99
(1)
◽
pp. 315-324
◽
Keyword(s):