Near-Infrared Spectroscopy in Saffron Quality Control:  Determination of Chemical Composition and Geographical Origin

2005 ◽  
Vol 53 (24) ◽  
pp. 9337-9341 ◽  
Author(s):  
Amaya Zalacain ◽  
Stella A. Ordoudi ◽  
Eva M. Díaz-Plaza ◽  
Manuel Carmona ◽  
Inmaculada Blázquez ◽  
...  
Keyword(s):  
Quality Control ◽  
Infrared Spectroscopy ◽  
Chemical Composition ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Geographical Origin

Application of near-infrared spectroscopy in quality control and determination of adulteration of african essential oils

2006 ◽  
Vol 17 (2) ◽  
pp. 121-128 ◽  
Author(s):  
Hector R. Juliani ◽  
Jeremy Kapteyn ◽  
Dayton Jones ◽  
AdolFIna R. Koroch ◽  
Mingfu Wang ◽  
...  
Keyword(s):  
Quality Control ◽  
Infrared Spectroscopy ◽  
Essential Oils ◽  
Near Infrared Spectroscopy ◽  
Near Infrared

Determination of Methane Fermentation Yield and its Kinetics by near Infrared Spectroscopy and Chemical Composition in Maize

2011 ◽  
Vol 19 (6) ◽  
pp. 463-477 ◽  
Author(s):  
Christoph Grieder ◽  
Greta Mittweg ◽  
Baldev S. Dhillon ◽  
Juan M. Montes ◽  
Elena Orsini ◽  
...  
Keyword(s):  
Infrared Spectroscopy ◽  
Chemical Composition ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Methane Fermentation

Determination of the geographical origin and ethanol content of Brazilian sugarcane spirit using near-infrared spectroscopy coupled with discriminant analysis

2016 ◽  
Vol 8 (28) ◽  
pp. 5658-5666 ◽  
Author(s):  
Lívia Cirino de Carvalho ◽  
Camilo de Lelis Medeiros de Morais ◽  
Kássio Miguel Gomes de Lima ◽  
Luis Carlos Cunha Júnior ◽  
Paloma Andrade Martins Nascimento ◽  
...  
Keyword(s):  
Infrared Spectroscopy ◽  
Discriminant Analysis ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Geographical Origin ◽  
Ethanol Content

Aguardente is a typical Brazilian spirit produced by the distillation of sugarcane.

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