Flavor Encapsulation in Yeasts: Limonene Used as a Model System for Characterization of the Release Mechanism
2005 ◽
Vol 53
(19)
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pp. 7532-7543
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2010 ◽
Vol 189
(7)
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pp. 1079-1086
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Keyword(s):
Keyword(s):
1984 ◽
pp. 1009-1012
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Keyword(s):
2019 ◽
Keyword(s):