Interactions between Yeast Lees and Wine Polyphenols during Simulation of Wine Aging:  I. Analysis of Remnant Polyphenolic Compounds in the Resulting Wines

2005 ◽  
Vol 53 (14) ◽  
pp. 5647-5653 ◽  
Author(s):  
Jean-Paul Mazauric ◽  
Jean-Michel Salmon
Keyword(s):  
Polyphenolic Compounds ◽  
Wine Polyphenols ◽  
Wine Aging

Maintenance and Protection of Yeast Morphology by Contact with Wine Polyphenols During Simulation of Wine Aging on Lees

2003 ◽  
Vol 68 (5) ◽  
pp. 1782-1787 ◽  
Author(s):  
J.M. Salmon ◽  
P. Vuchot ◽  
T. Doco ◽  
M. Moutounet
Keyword(s):  
Wine Polyphenols ◽  
Wine Aging

scholarly journals Wine Polyphenols: Potential Agents in Neuroprotection

2012 ◽  
Vol 2012 ◽  
pp. 1-14 ◽  
Author(s):  
Abdelkader Basli ◽  
Stéphanie Soulet ◽  
Nassima Chaher ◽  
Jean-Michel Mérillon ◽  
Mohamed Chibane ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Cell Death ◽  
Phenolic Compounds ◽  
Protective Effect ◽  
Neurodegenerative Disorders ◽  
Red Wine ◽  
Antioxidant Properties ◽  
Polyphenolic Compounds ◽  
Neuroprotective Effects ◽  
Wine Polyphenols

There are numerous studies indicating that a moderate consumption of red wine provides certain health benefits, such as the protection against neurodegenerative diseases. This protective effect is most likely due to the presence of phenolic compounds in wine. Wine polyphenolic compounds are well known for the antioxidant properties. Oxidative stress is involved in many forms of cellular and molecular deterioration. This damage can lead to cell death and various neurodegenerative disorders, such as Parkinson’s or Alzheimer’s diseases. Extensive investigations have been undertaken to determine the neuroprotective effects of wine-related polyphenols. In this review we present the neuroprotective abilities of the major classes of wine-related polyphenols.

Antioxidant polyphenolic compounds from Geranium lasiopus Boiss. et Heldr

Planta Medica ◽  
2008 ◽  
Vol 74 (09) ◽  
Author(s):  
D Sohretoglu ◽  
S Atasayar Sabuncuoglu ◽  
MK Sakar ◽  
H Ozgunes ◽  
O Sterner
Keyword(s):  
Polyphenolic Compounds

Polyphenolic compounds from Clusiaceae plants modulating angiogenesis and vascular endothelium

Planta Medica ◽  
2011 ◽  
Vol 77 (12) ◽  
Author(s):  
A Lavaud ◽  
R Soletti ◽  
P Richomme ◽  
R Andriantsitohaina ◽  
D Guilet
Keyword(s):  
Vascular Endothelium ◽  
Polyphenolic Compounds

Studies on Phenolic and Polyphenolic Compounds in Winged Bean Mutants

2012 ◽  
Vol 3 (2) ◽  
pp. 512-514
Author(s):  
Dr. Anil L Bhalerao ◽  
◽  
Dr. Sharad Sanke
Keyword(s):  
Polyphenolic Compounds ◽  
Winged Bean

Effects of saline stress on proline and polyphenolic compounds content in Arabidopsis thaliana

2016 ◽  
Vol 8 (1) ◽  
pp. 35-39 ◽  
Author(s):  
Nataliia Didenko ◽  
◽  
Roman Volkov ◽  
Irina Panchuk ◽  
◽  
...  
Keyword(s):  
Arabidopsis Thaliana ◽  
Polyphenolic Compounds ◽  
Saline Stress
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