Detailed Investigation of the Production of the Bread Flavor Component 6-Acetyl-1,2,3,4-tetrahydropyridine in Proline/1,3-Dihydroxyacetone Model Systems
2004 ◽
Vol 52
(18)
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pp. 5685-5693
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1994 ◽
Vol 52
◽
pp. 20-21
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1990 ◽
Vol 48
(3)
◽
pp. 194-195
1990 ◽
Vol 48
(4)
◽
pp. 1058-1059
Keyword(s):