Front-Face Fluorescence Spectroscopy Allows the Characterization of Mild Heat Treatments Applied to Milk. Relations with the Denaturation of Milk Proteins
2005 ◽
Vol 53
(3)
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pp. 502-507
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Keyword(s):
2021 ◽
pp. 119696
Keyword(s):
2019 ◽
Vol 34
(5)
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pp. 854-859
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