Essential Oils ofSatureja,Origanum, andThymusSpecies:  Chemical Composition and Antibacterial Activities Against Foodborne Pathogens

2004 ◽  
Vol 52 (26) ◽  
pp. 8261-8267 ◽  
Author(s):  
Nikos Chorianopoulos ◽  
Eleftherios Kalpoutzakis ◽  
Nektarios Aligiannis ◽  
Sofia Mitaku ◽  
George-John Nychas ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Essential Oils ◽  
Foodborne Pathogens ◽  
Antibacterial Activities

Chemical Composition, Cytotoxic and Antibacterial Activities of Essential Oils of Cultivated Clones of Juniperus communis and Wild Juniperus Species

2018 ◽  
Vol 15 (9) ◽  
pp. e1800183 ◽  
Author(s):  
Antim K. Maurya ◽  
Renuka Devi ◽  
Ashish Kumar ◽  
Rajkesh Koundal ◽  
Soni Thakur ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Essential Oils ◽  
Antibacterial Activities ◽  
Juniperus Communis

scholarly journals Chemical composition and antibacterial activities of seven Eucalyptus species essential oils leaves

2015 ◽  
Vol 48 (1) ◽  
pp. 7 ◽  
Author(s):  
Khaled Sebei ◽  
Fawzi Sakouhi ◽  
Wahid Herchi ◽  
Mohamed Khouja ◽  
Sadok Boukhchina
Keyword(s):  
Chemical Composition ◽  
Essential Oils ◽  
Antibacterial Activities ◽  
Eucalyptus Species

Antibacterial Activity and Chemical Composition of the Essential Oil of Grammosciadium platycarpum Boiss. from Iran

2005 ◽  
Vol 60 (1-2) ◽  
pp. 30-34 ◽  
Author(s):  
Ali Sonboli ◽  
Fereshteh Eftekhar ◽  
Morteza Yousefzadi ◽  
Mohammad Reza Kanani
Keyword(s):  
Pseudomonas Aeruginosa ◽  
Antibacterial Activity ◽  
Chemical Composition ◽  
Essential Oil ◽  
Essential Oils ◽  
Antibacterial Activities ◽  
Gram Negative Bacteria ◽  
Gram Negative ◽  
Two Samples

The chemical composition of the essential oils obtained from two samples (GP1 and GP2) of Grammosciadium platycarpum Boiss. was analyzed by GC and GC-MS. The analysis of the oils resulted in the identification of twenty-two constituents. Linalool (79.0% - GP1, 81.8% - GP2) and limonene (10.0%, 5.8%) were found to be the major components, respectively. The in vitro antibacterial activities of these oils and their main compounds against seven Gram-positive and Gram-negative bacteria were investigated. The results exhibited that the total oils and their major components possess strong to moderate activities against all the tested bacteria except for Pseudomonas aeruginosa.

scholarly journals Chemical composition, antioxidant and antibacterial activities of essential oils fromFerulago angulata

2016 ◽  
Vol 54 (11) ◽  
pp. 2515-2520 ◽  
Author(s):  
Abdollah Ghasemi Pirbalouti ◽  
Arezo Izadi ◽  
Fatemeh Malek Poor ◽  
Behzad Hamedi
Keyword(s):  
Chemical Composition ◽  
Essential Oils ◽  
Antibacterial Activities

scholarly journals Chemical composition and antibacterial activity of essential oils of two species of Lamiaceae against phytopathogenic bacteria

2015 ◽  
Vol 64 (2) ◽  
pp. 121-127 ◽  
Author(s):  
ARZU GORMEZ ◽  
SEDAT BOZARI ◽  
DERYA YANMIS ◽  
MEDİNE GULLUCE ◽  
FİKRETTİN SAHIN ◽  
...  
Keyword(s):  
Antibacterial Activity ◽  
Chemical Composition ◽  
Essential Oils ◽  
Control Plant ◽  
Antibacterial Properties ◽  
Antibacterial Activities ◽  
Plant Diseases ◽  
Phytopathogenic Bacteria ◽  
Dilution Assay ◽  
Diffusion Assay

In this study, we aimed to determine chemical composition and antibacterial activities of Satureja hortensis and Calamintha nepeta against to 20 phytopathogenic bacteria causing serious crop loss. The essential oils of S. hortensis and C. nepeta were isolated by the hydrodistillation method and the chemical composition of the essential oils were analyzed by GC-MS. The antibacterial properties of the essential oils were evaluated against 20 phytopathogenic bacteria through Disc diffusion assay and micro dilution assay. The results revealed that the essential oils of S. hortensis and C. nepeta have significant antibacterial activity. Furthermore, the findings of the study are valuable for future investigations focusing on the alternative natural compounds to control plant diseases.

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