Technological Classification of Basque Cider Apple Cultivars According to Their Polyphenolic Profiles by Pattern Recognition Analysis

2004 ◽  
Vol 52 (26) ◽  
pp. 8006-8016 ◽  
Author(s):  
Rosa M. Alonso-Salces ◽  
Carlos Herrero ◽  
Alejandro Barranco ◽  
Luis A. Berrueta ◽  
Blanca Gallo ◽  
...  
1983 ◽  
Vol 40 (2) ◽  
pp. 215-229 ◽  
Author(s):  
T. J. Mulligan ◽  
L. Lapi ◽  
R. Kieser ◽  
S. B. Yamada ◽  
D. L. Duewer

The elemental chemical composition of salmon vertebrae has been measured by X-ray spectroscopy for two mixtures of stocks. Classification of fish to stock based on this composition has an accuracy in the range of 80–95%. Information on the techniques used, X-ray fluorescence spectroscopy and pattern recognition analysis, is presented for a reader with no background in these areas. The advantages and limitations of this method of stock identification are discussed.Key words: X-ray spectroscopy, pattern recognition analysis, stocks, salmon, management


2005 ◽  
Vol 93 (1) ◽  
pp. 113-123 ◽  
Author(s):  
R ALONSOSALCES ◽  
C HERRERO ◽  
A BARRANCO ◽  
L BERRUETA ◽  
B GALLO ◽  
...  

1999 ◽  
Vol 23 (3) ◽  
pp. 245-253 ◽  
Author(s):  
Michael Jackson ◽  
James R. Mansfield ◽  
Brion Dolenko ◽  
Rajmund L. Somorjai ◽  
Henry H. Mantsch ◽  
...  

1990 ◽  
Vol 3 (4) ◽  
pp. 166-172 ◽  
Author(s):  
K. P. R. Gartland ◽  
S. M. Sanins ◽  
J. K. Nicholson ◽  
B. C. Sweatman ◽  
C. R. Beddell ◽  
...  

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