Comparison of Volatiles of Cultured and Wild Sea Bream (Sparus aurata) during Storage in Ice by Dynamic Headspace Analysis/Gas Chromatography−Mass Spectrometry

2005 ◽  
Vol 53 (7) ◽  
pp. 2616-2622 ◽  
Author(s):  
Cesarettin Alasalvar ◽  
K. D. Anthony Taylor ◽  
Fereidoon Shahidi
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Sparus Aurata ◽  
Headspace Analysis ◽  
Sea Bream ◽  
Gas Chromatography Mass Spectrometry ◽  
Dynamic Headspace ◽  
Chromatography Mass Spectrometry

scholarly journals Gas Chromatography–Mass Spectrometry-Based Metabolite Profiling for the Assessment of Freshness in Gilthead Sea Bream (Sparus aurata)

Foods ◽  
2020 ◽  
Vol 9 (4) ◽  
pp. 464 ◽  
Author(s):  
Athanasios Mallouchos ◽  
Theano Mikrou ◽  
Chrysavgi Gardeli
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Sparus Aurata ◽  
Gilthead Sea Bream ◽  
Sea Bream ◽  
Gas Chromatography Mass Spectrometry ◽  
Least Squares Regression ◽  
K Value ◽  
Chromatography Mass Spectrometry ◽  
Fish Samples

Gilthead sea bream (Sparus aurata) is one of the most important farmed Mediterranean fish species, and there is considerable interest for the development of suitable methods to assess its freshness. In the present work, gas chromatography–mass spectrometry-based metabolomics was employed to monitor the hydrophilic metabolites of sea bream during storage on ice for 19 days. Additionally, the quality changes were evaluated using two conventional methods: sensory evaluation according to European Union’s grading scheme and K-value, the most widely used chemical index of fish spoilage. With the application of chemometrics, the fish samples were successfully classified in the freshness categories, and a partial least squares regression model was built to predict K-value. A list of differential metabolites were found, which were distinguished according to their evolution profile as potential biomarkers of freshness and spoilage. Therefore, the results support the suitability of the proposed methodology to gain information on seafood quality.

Headspace Analysis of Engine Oil by Gas Chromatography/Mass Spectrometry

2001 ◽  
Vol 73 (6) ◽  
pp. 1361-1365 ◽  
Author(s):  
Dianne M. Levermore ◽  
Mira Josowicz ◽  
William S. Rees ◽  
Jirí Janata
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Headspace Analysis ◽  
Engine Oil ◽  
Gas Chromatography Mass Spectrometry ◽  
Chromatography Mass Spectrometry
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