Identification and Quantification of ε-(γ-Glutamyl)lysine in Digests of Enzymatically Cross-Linked Leguminous Proteins by High-Performance Liquid Chromatography−Electrospray Ionization Mass Spectrometry (HPLC-ESI-MS)

2005 ◽  
Vol 53 (8) ◽  
pp. 2830-2837 ◽  
Author(s):  
Christian Schäfer ◽  
Michael Schott ◽  
Fritz Brandl ◽  
Sybille Neidhart ◽  
Reinhold Carle
Keyword(s):  
Mass Spectrometry ◽  
High Performance Liquid Chromatography ◽  
Liquid Chromatography ◽  
Electrospray Ionization ◽  
Electrospray Ionization Mass Spectrometry ◽  
High Performance ◽  
Ionization Mass Spectrometry ◽  
Ionization Mass ◽  
Esi Ms ◽  
Identification And Quantification

Determination of mazindol in human oral fluid by high performance liquid chromatography-electrospray ionization mass spectrometry

2014 ◽  
Vol 28 (8) ◽  
pp. 1064-1069 ◽  
Author(s):  
Marcella Herbstrith de Oliveira ◽  
Graciela Carlos ◽  
Ana Maria Bergold ◽  
Flavio Pechansky ◽  
Renata Pereira Limberger ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
High Performance Liquid Chromatography ◽  
Liquid Chromatography ◽  
Electrospray Ionization ◽  
Electrospray Ionization Mass Spectrometry ◽  
High Performance ◽  
Oral Fluid ◽  
Ionization Mass Spectrometry ◽  
Ionization Mass
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