Identification and Characterization of Anthocyanins by High-Performance Liquid Chromatography−Electrospray Ionization−Tandem Mass Spectrometry in Common Foods in the United States: Vegetables, Nuts, and Grains
2005 ◽
Vol 53
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pp. 3101-3113
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2017 ◽
Vol 1521
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pp. 110-122
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pp. 441-448
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