Identification and Characterization of Anthocyanins by High-Performance Liquid Chromatography−Electrospray Ionization−Tandem Mass Spectrometry in Common Foods in the United States:  Vegetables, Nuts, and Grains

2005 ◽  
Vol 53 (8) ◽  
pp. 3101-3113 ◽  
Author(s):  
Xianli Wu ◽  
Ronald L. Prior
Sign in / Sign up

Export Citation Format

Share Document