Hop as an Interesting Source of Resveratrol for Brewers:  Optimization of the Extraction and Quantitative Study by Liquid Chromatography/Atmospheric Pressure Chemical Ionization Tandem Mass Spectrometry

2005 ◽  
Vol 53 (2) ◽  
pp. 424-429 ◽  
Author(s):  
Delphine Callemien ◽  
Vesna Jerkovic ◽  
Raoul Rozenberg ◽  
Sonia Collin
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