Gas Chromatography−Olfactometry and Chemical Quantitative Study of the Aroma of Six Premium Quality Spanish Aged Red Wines

2004 ◽  
Vol 52 (6) ◽  
pp. 1653-1660 ◽  
Author(s):  
Laura Culleré, ◽  
Ana Escudero ◽  
Juan Cacho ◽  
Vicente Ferreira
Keyword(s):  
Gas Chromatography ◽  
Quantitative Study ◽  
Red Wines ◽  
Gas Chromatography Olfactometry

Modeling Quality of Premium Spanish Red Wines from Gas Chromatography−Olfactometry Data

2009 ◽  
Vol 57 (16) ◽  
pp. 7490-7498 ◽  
Author(s):  
Vicente Ferreira ◽  
Felipe San Juan ◽  
Ana Escudero ◽  
Laura Culleré ◽  
Purificación Fernández-Zurbano ◽  
...  
Keyword(s):  
Gas Chromatography ◽  
Red Wines ◽  
Gas Chromatography Olfactometry

Quantitative gas chromatography–olfactometry and chemical quantitative study of the aroma of four Madeira wines

2006 ◽  
Vol 563 (1-2) ◽  
pp. 180-187 ◽  
Author(s):  
Eva Campo ◽  
Vicente Ferreira ◽  
Ana Escudero ◽  
José C. Marqués ◽  
Juan Cacho
Keyword(s):  
Gas Chromatography ◽  
Quantitative Study ◽  
Gas Chromatography Olfactometry

scholarly journals Evaluation of two quantitative gas chromatography–olfactometry methods for clonal red wines differentiation

2007 ◽  
Vol 22 (5) ◽  
pp. 414-420 ◽  
Author(s):  
Goreti Botelho ◽  
Ilda Caldeira ◽  
Arlete Mendes-Faia ◽  
Maria Cristina Clímaco
Keyword(s):  
Gas Chromatography ◽  
Red Wines ◽  
Gas Chromatography Olfactometry

Study on the Flavors of Barley Tea Using the Flavor Wheel and Gas Chromatography-Olfactometry

2019 ◽  
Vol 66 (9) ◽  
pp. 351-359 ◽  
Author(s):  
Yuka Goto ◽  
Kento Mio ◽  
Tsubasa Matsuoka ◽  
Moe Izue ◽  
Nobumasa Ayuzawa ◽  
...  
Keyword(s):  
Gas Chromatography ◽  
Gas Chromatography Olfactometry
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