Tea Polyphenols Inhibit the Transport of Dietary Phenolic Acids Mediated by the Monocarboxylic Acid Transporter (MCT) in Intestinal Caco-2 Cell Monolayers

2003 ◽  
Vol 51 (25) ◽  
pp. 7296-7302 ◽  
Author(s):  
Yutaka Konishi ◽  
Shoko Kobayashi ◽  
Makoto Shimizu
2006 ◽  
Vol 70 (8) ◽  
pp. 1928-1933 ◽  
Author(s):  
Hirohito WATANABE ◽  
Takuya YASHIRO ◽  
Yuichi TOHJO ◽  
Yutaka KONISHI

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