Determination of High Molecular Mass Polycyclic Aromatic Hydrocarbons in a Typical Italian Smoked Cheese by HPLC-FL
2003 ◽
Vol 51
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pp. 5111-5115
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2004 ◽
Vol 84
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pp. 1759-1764
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pp. 504-509
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1995 ◽
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pp. 2059-2066
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1993 ◽
Vol 630
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2009 ◽
2015 ◽