Determination of Caffeine, Theobromine, and Theophylline in Standard Reference Material 2384, Baking Chocolate, Using Reversed-Phase Liquid Chromatography
2004 ◽
Vol 52
(11)
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pp. 3259-3263
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2003 ◽
Vol 26
(3-4)
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pp. 283-294
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1983 ◽
Vol 43
(6)
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pp. 463-472
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2017 ◽
Vol 35
(10)
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pp. 1042
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1993 ◽
Vol 16
(6)
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pp. 1297-1314
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1992 ◽
Vol 269
(2)
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pp. 223-228
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Keyword(s):
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2019 ◽
Vol 1584
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pp. 106-114
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