Cholesterol Content in Meat of Some Poultry and Fish Species As Influenced by Live Weight and Total Lipid Content

2003 ◽  
Vol 51 (26) ◽  
pp. 7692-7697 ◽  
Author(s):  
T. Komprda ◽  
J. Zelenka ◽  
E. Fajmonová ◽  
P. Bakaj ◽  
P. Pechová
Keyword(s):  
Fish Species ◽  
Total Lipid ◽  
Lipid Content ◽  
Live Weight ◽  
Total Lipid Content ◽  
Cholesterol Content

scholarly journals Comparative Study on Total Lipid Quantification and Oxidative Rancidity Determination in Freshwater Fish Species with Different Fat Levels

2015 ◽  
Vol 4 (1) ◽  
pp. 34 ◽  
Author(s):  
Ariane Vasconcellos de Alcântara ◽  
Pedro Lopes Azevedo ◽  
Eliane Teixeira Mársico ◽  
Maria Lucia Monteiro ◽  
Bruna Leal Rodrigues ◽  
...  
Keyword(s):  
Freshwater Fish ◽  
Fish Species ◽  
Total Lipid ◽  
Lipid Content ◽  
Total Lipid Content ◽  
Extraction Methods ◽  
Oxidative Rancidity ◽  
Freshwater Fish Species ◽  
Lean Fish ◽  
Soxhlet Method

<p>The aim of this study was to investigate the efficiency of different extraction methods for total lipid determination and oxidative rancidity evaluation in freshwater fish with different fat levels. Total lipid content was determined by Bligh and Dyer with slight modifications and Soxhlet methods. Malondialdehyde (MDA) quantification was determined by analytical methods with and without heat application. In both freshwater fish species, Bligh and Dyer method extracted greater total lipid content (<em>P</em> &lt;0.05) than Soxhlet method. In addition, the heat method revealed higher MDA values (<em>P</em> &lt;0.05) compared to cold method in both lean fish (<em>Cichla ocellaris</em>) and high-fat fish species (<em>Piaractus brachypomus</em>). We concluded that, regardless of the fat content in the freshwater fish species, the Bligh and Dyer method and the cold method used for oxidative rancidity were more efficient than Soxhlet method and heat technique, respectively.</p>

A review of the relationship between acute toxicity (LC50) of γ-hexachlorocyclohexane (γ-HCH, Lindane) and total lipid content of different fish species

Toxicology ◽  
1993 ◽  
Vol 83 (1-3) ◽  
pp. 169-179 ◽  
Author(s):  
Harald J. Geyer ◽  
Christian E. Steinberg ◽  
Irene Scheunert ◽  
Rainer Brüggemann ◽  
Werner Schütz ◽  
...  
Keyword(s):  
Acute Toxicity ◽  
Fish Species ◽  
Total Lipid ◽  
Lipid Content ◽  
Total Lipid Content ◽  
The Relationship

Aspergillus flavusgrowth and aflatoxin production as influenced by total lipid content during growth and development of cottonseed

2017 ◽  
Vol 31 (1) ◽  
pp. 91-99 ◽  
Author(s):  
Kanniah Rajasekaran ◽  
Greg Ford ◽  
Kandan Sethumadhavan ◽  
Carol Carter-Wientjes ◽  
John Bland ◽  
...  
Keyword(s):  
Total Lipid ◽  
Lipid Content ◽  
Growth And Development ◽  
Total Lipid Content ◽  
Aflatoxin Production

Comparison of biomass production and total lipid content of freshwater green microalgae cultivated under various culture conditions

2013 ◽  
Vol 37 (2) ◽  
pp. 99-106 ◽  
Author(s):  
Geun Ho Gim ◽  
Jung Kon Kim ◽  
Hyeon Seok Kim ◽  
Mathur Nadarajan Kathiravan ◽  
Hetong Yang ◽  
...  
Keyword(s):  
Biomass Production ◽  
Total Lipid ◽  
Lipid Content ◽  
Total Lipid Content ◽  
Culture Conditions ◽  
Green Microalgae

scholarly journals Adipophilin and Perilipin 3 Correlate with Total Lipid Content in Human Breast Milk

2018 ◽  
Author(s):  
Tereza Pavlova ◽  
Zdenek Spacil ◽  
Veronika Vidova ◽  
Filip Zlamal ◽  
Eliska Cechova ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Breast Milk ◽  
Total Lipid ◽  
Lipid Content ◽  
Gravimetric Method ◽  
Total Lipid Content ◽  
Milk Lipid ◽  
Human Breast Milk ◽  
Human Breast

Objective: Lipids are secreted into milk as bilayer-coated structures: milk lipid globules (MLGs). Adipophilin (ADRP) and perilipin 3 (TIP47) are associated with MLGs in human breast milk; however, the role of these proteins in milk lipid secretion is not fully understood. The aim of the study was to investigate levels of ADRP, TIP47 and total lipid content in human breast milk, their mutual correlations and dynamics during lactation. Research Methods &amp; Procedures: Milk samples from 22 healthy lactating women (Caucasian, Central European) were collected at five time points during lactation (1&ndash;3, 12&ndash;14, 29&ndash;30, 88&ndash;90 and 178&ndash;180 days postpartum). Mass spectrometry-based method was used for quantification of ADRP and TIP47 in the samples. The gravimetric method was used to determine milk total lipid content. Results: We observed distinctive trends in ADRP, TIP47 levels and lipid content in human breast milk during the first 6 months of lactation. We also found a significant association between lipid content and ADRP, lipid content and TIP47, and ADRP and TIP47 concentrations in breast milk at all sampling points. Moreover, we derived an equation for estimating the mean lipid content of milk based on ADRP concentration in human breast milk. Conclusions: A mass spectrometry-based method was developed for quantifying ADRP and TIP47 in human breast milk. Strong mutual correlations were found between ADRP, TIP47 and total lipid content in human breast milk.

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