Changes in Compositional Parameters of Tubers of Potato (Solanum tuberosum) during Low-Temperature Storage and Their Relationship to Chip Processing Quality

2002 ◽  
Vol 50 (16) ◽  
pp. 4545-4553 ◽  
Author(s):  
Robert W. Blenkinsop ◽  
Leslie J. Copp ◽  
Rickey Y. Yada ◽  
Alejandro G. Marangoni
Keyword(s):  
Solanum Tuberosum ◽  
Low Temperature ◽  
Processing Quality ◽  
Low Temperature Storage ◽  
Chip Processing ◽  
Temperature Storage

Induction of dormancy mechanisms in relation to low temperature storage in potato (Solanum tuberosum L.) tubers

1995 ◽  
Vol 129 (4) ◽  
pp. 991-991
Author(s):  
A. Abruzzese ◽  
L. Espen ◽  
S. Morgutti ◽  
M. Quattrini ◽  
N. Negrini ◽  
...  
Keyword(s):  
Solanum Tuberosum ◽  
Low Temperature ◽  
Solanum Tuberosum L ◽  
Low Temperature Storage ◽  
Temperature Storage

Low Temperature Storage Induces Acid Invertase in Potato Tubers (Solanum tuberosum)

1999 ◽  
Vol 154 (3) ◽  
pp. 346-350 ◽  
Author(s):  
Dingbo Zhou ◽  
Theophanes Solomos ◽  
Hidemasa Imaseki ◽  
Autar K. Mattoo
Keyword(s):  
Solanum Tuberosum ◽  
Low Temperature ◽  
Acid Invertase ◽  
Potato Tubers ◽  
Low Temperature Storage ◽  
Temperature Storage

Activity of phosphorylase in Solanum tuberosum during low temperature storage

1975 ◽  
Vol 14 (3) ◽  
pp. 667-670 ◽  
Author(s):  
Michael G.H. Kennedy ◽  
Frederick A. Isherwood
Keyword(s):  
Solanum Tuberosum ◽  
Low Temperature ◽  
Low Temperature Storage ◽  
Temperature Storage

USS 9% NICKEL STEEL

Alloy Digest ◽  
1964 ◽  
Vol 13 (8) ◽  
Keyword(s):  
United States ◽  
Fracture Toughness ◽  
Low Temperature ◽  
Physical Properties ◽  
Tensile Properties ◽  
Nickel Steel ◽  
Low Temperature Storage ◽  
United States Steel Corporation ◽  
Steel Corporation ◽  
Temperature Storage

Abstract USS 9% Nickel Steel was specifically developed for low-temperature storage vessels operating down to minus 320 F. It is recommended for cryogenic service. This datasheet provides information on composition, physical properties, elasticity, and tensile properties as well as fracture toughness. Filing Code: SA-166. Producer or source: United States Steel Corporation.

scholarly journals Volatile Aromatic Constituents of Tree Ripened and Mature Green ‘Irwin’ Mango Fruits during Low Temperature Storage

2006 ◽  
Vol 75 (3) ◽  
pp. 209-212 ◽  
Author(s):  
Kodthalu Seetharamaiah Shivashankara ◽  
Seiichiro Isobe ◽  
Hiroshi Horita ◽  
Makiko Takenaka ◽  
Takeo Shiina
Keyword(s):  
Low Temperature ◽  
Low Temperature Storage ◽  
Temperature Storage
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