Isomeric Distribution of Conjugated Linoleic Acids (CLA) in the Tissues of Layer Hens Fed a CLA Diet

2003 ◽  
Vol 51 (19) ◽  
pp. 5654-5660 ◽  
Author(s):  
Lin Yang ◽  
Yu Huang ◽  
Han Qing Wang ◽  
Zhen-Yu Chen
Processes ◽  
2021 ◽  
Vol 9 (3) ◽  
pp. 454 ◽  
Author(s):  
Marko Dachev ◽  
Jana Bryndová ◽  
Milan Jakubek ◽  
Zdeněk Moučka ◽  
Marian Urban

Conjugated linoleic acids (CLA) are distinctive polyunsaturated fatty acids. They are present in food produced by ruminant animals and they are accumulated in seeds of certain plants. These naturally occurring substances have demonstrated to have anti-carcinogenic activity. Their potential effect to inhibit cancer has been shown in vivo and in vitro studies. In this review, we present the multiple effects of CLA isomers on cancer development such as anti-tumor efficiency, anti-mutagenic and anti-oxidant activity. Although the majority of the studies in vivo and in vitro summarized in this review have demonstrated beneficial effects of CLA on the proliferation and apoptosis of tumor cells, further experimental work is needed to estimate the true value of CLA as a real anti-cancer agent.


2014 ◽  
Vol 43 (1) ◽  
pp. 52-60 ◽  
Author(s):  
Victor Olusegun Sinkalu ◽  
Joseph Olusegun Ayo ◽  
Ariyo Adelaja Abimbola ◽  
Josiah Egbamushe Ibrahim

Lipids ◽  
2001 ◽  
Vol 36 (11) ◽  
pp. 1217-1222 ◽  
Author(s):  
Klaus Schäfer ◽  
Klaus Männer ◽  
Angelos Sagredos ◽  
Klaus Eder ◽  
Ortwin Simon

2005 ◽  
Vol 49 (3) ◽  
pp. 436-441 ◽  
Author(s):  
Hidetsugu Nakatani ◽  
Kikuyasu Nakamura ◽  
Yu Yamamoto ◽  
Manabu Yamada ◽  
Yasunori Yamamoto

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