Main Polyphenols in the Bitter Taste of Virgin Olive Oil. Structural Confirmation by On-Line High-Performance Liquid Chromatography Electrospray Ionization Mass Spectrometry

2003 ◽  
Vol 51 (20) ◽  
pp. 6021-6025 ◽  
Author(s):  
F. Gutiérrez-Rosales ◽  
J. J. Ríos ◽  
Ma. L. Gómez-Rey
Keyword(s):  
Mass Spectrometry ◽  
High Performance Liquid Chromatography ◽  
Liquid Chromatography ◽  
Electrospray Ionization ◽  
Electrospray Ionization Mass Spectrometry ◽  
High Performance ◽  
Bitter Taste ◽  
Virgin Olive Oil ◽  
Ionization Mass ◽  
On Line

Determination of mazindol in human oral fluid by high performance liquid chromatography-electrospray ionization mass spectrometry

2014 ◽  
Vol 28 (8) ◽  
pp. 1064-1069 ◽  
Author(s):  
Marcella Herbstrith de Oliveira ◽  
Graciela Carlos ◽  
Ana Maria Bergold ◽  
Flavio Pechansky ◽  
Renata Pereira Limberger ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
High Performance Liquid Chromatography ◽  
Liquid Chromatography ◽  
Electrospray Ionization ◽  
Electrospray Ionization Mass Spectrometry ◽  
High Performance ◽  
Oral Fluid ◽  
Ionization Mass Spectrometry ◽  
Ionization Mass
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