Establishment and Application of a Fluorescent Polymerase Chain Reaction−Restriction Fragment Length Polymorphism (PCR-RFLP) Method for Identifying Porcine, Caprine, and Bovine Meats
2003 ◽
Vol 51
(7)
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pp. 1771-1776
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2017 ◽
Vol 58
(3)
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pp. 113-123
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1999 ◽
Vol 51
(6)
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pp. 565-570
2004 ◽
Vol 28
(6)
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pp. 461-466
2008 ◽
Vol 91
(6)
◽
pp. 1416-1422
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2010 ◽
Vol 9
(47)
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pp. 8020-8022
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2008 ◽
Vol 56
(22)
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pp. 10594-10599
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