Essential Oil Constituents and in Vitro Antimicrobial Activity ofDecalepis hamiltoniiRoots against Foodborne Pathogens

2002 ◽  
Vol 50 (11) ◽  
pp. 3147-3149 ◽  
Author(s):  
Devarajan Thangadurai ◽  
Sreeyapureddy Anitha ◽  
Thammineni Pullaiah ◽  
Ponnathota Narasimha Reddy ◽  
Oleti Siva Ramachandraiah
Keyword(s):  
Antimicrobial Activity ◽  
Essential Oil ◽  
Foodborne Pathogens ◽  
In Vitro Antimicrobial Activity

Chemical Composition and in-vitro antimicrobial screening of leaf essential oil of Plectranthus gerardianus Benth., and isolation of the major constituent of oil

2020 ◽  
Vol 10 ◽  
Author(s):  
Navadha Bhatt ◽  
Navabha Joshi ◽  
Kapil Ghai ◽  
Om Prakash
Keyword(s):  
Antimicrobial Activity ◽  
Essential Oil ◽  
Major Constituent ◽  
In Vitro Antimicrobial Activity ◽  
Gram Positive Bacteria ◽  
Medicinal Value ◽  
Leaf Essential Oil ◽  
Plant Families ◽  
Total Oil

Background: The Lamiaceae (Labiatae) is one of the most diverse and widespread plant families’ in terms of ethno medicine and its medicinal value is based on the volatile oils concentration. This family is important for flavour, fragrance and medicinal properties. Manyplants belonging to this family have indigenous value. Method: The essential oil of Plectranthus gerardianusBenth. (Lamiaceae), was analysed by GC and GC-MS analysis, while the major component was isolated and conformed by NMR spectroscopy. Result: The oil was found to be rich in oxygenated monoterpenes, which contribute around 62% of the total oil. The major components identified were fenchone (22.90%) and carvenone oxide (16.75%), besides other mono and sesquiterpenoids. The in-vitro antimicrobial activity of essential oil was tested against three gram negative bacteria viz. Pasteurellamultocida, Escherichia coli, and Salmonella enterica, two gram positive bacteria viz. Staphylococcus aureus and Bacillus subtilis and two fungi viz. Candida albicans and Aspergillusflavus. The antimicrobial activity of the oil was also compared to the antimicrobial activity of leaf essential oil of another Himalayan plant viz. Nepetacoerulescens. Conclusion: The oil showed in-vitro antimicrobial activity against all the microbial strains and can lessen the ever-growing demand of potentially hazardous antibiotics for treatment.

Chemical Composition And In-Vitro Antimicrobial Activity Of The Essential Oils Of Three Greek Achillea Species

2002 ◽  
Vol 57 (3-4) ◽  
pp. 287-290 ◽  
Author(s):  
Prokopios Magiatis ◽  
Alexios-Leandros Skaltsounis ◽  
Ioanna Chinou ◽  
Serkos A. Haroutounian
Keyword(s):  
Antimicrobial Activity ◽  
Chemical Composition ◽  
Essential Oil ◽  
Essential Oils ◽  
Pathogenic Fungi ◽  
The Other ◽  
Gram Negative ◽  
In Vitro Antimicrobial Activity ◽  
Ms Analysis

The chemical composition of the essential oils of Achillea holosericea, Achillea taygetea, Achillea fraasii was determined by GC/MS analysis. Among the ninety-five assayed constituents, camphor, borneol and 1,8-cineol were found to be the major components. The in-vitro antimicrobial activity of these essential oils was evaluated against six bacteria indicating that the first is totally inactive, while the other two possess moderate to strong activities mainly against the Gram negative strains. The essential oil of A. fraasii was also active against the tested pathogenic fungi

The constituents of essential oil and in vitro antimicrobial activity of Micromeria cilicica from Turkey

2004 ◽  
Vol 94 (1) ◽  
pp. 43-48 ◽  
Author(s):  
Mehmet Emin Duru ◽  
Mehmet Öztürk ◽  
Aysel Uğur ◽  
Özgür Ceylan
Keyword(s):  
Antimicrobial Activity ◽  
Essential Oil ◽  
In Vitro Antimicrobial Activity

scholarly journals Flavonoids and Essential Oil of Bidens cernua of Polish Origin and in Vitro Antimicrobial Activity of the Oil

2017 ◽  
Vol 11 (5) ◽  
pp. 468-473 ◽  
Author(s):  
Monika Tomczykowa ◽  
Michał Tomczy ◽  
Katarzyna Leszczyńska ◽  
Danuta Kalemba
Keyword(s):  
Antimicrobial Activity ◽  
Essential Oil ◽  
In Vitro Antimicrobial Activity

scholarly journals Evaluation of the antimicrobial activity of Mentha pulegium essential oil on some foodborne pathogens and its interaction with gentamicin and chloramphenicol in vitro

2020 ◽  
Vol 16 (97) ◽  
pp. 77-87
Author(s):  
Hadi Tanavar ◽  
Hassan Barzegar ◽  
Behrooz Alizadeh behbahani ◽  
Mohammad Amin Mehrnia ◽  
◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Essential Oil ◽  
Foodborne Pathogens ◽  
Mentha Pulegium
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