Biodegradation of Viticulture Wastes byPleurotus:  A Source of Microbial and Human Food and Its Potential Use in Animal Feeding

2002 ◽  
Vol 50 (9) ◽  
pp. 2537-2542 ◽  
Author(s):  
Alfonso Sánchez ◽  
Francisco Ysunza ◽  
Miguel J. Beltrán-García ◽  
Martín Esqueda
Keyword(s):  
Human Food ◽  
Animal Feeding ◽  
Potential Use

The Potential Use of Raw and Deodorized Non-Conventional Protein Powder in Human Food

2014 ◽  
pp. 507-511 ◽  
Author(s):  
Elias Bou-Maroun ◽  
Charlotte Cartier ◽  
Geoffroy Cabio’ch ◽  
Céline Lafarge ◽  
Hélène Labouré ◽  
...  
Keyword(s):  
Human Food ◽  
Potential Use

scholarly journals Degradation of caffeine by microorganisms and potential use of decaffeinated coffee husk and pulp in animal feeding

2002 ◽  
Vol 59 (4) ◽  
pp. 815-821 ◽  
Author(s):  
Paulo Mazzafera
Keyword(s):  
Organic Fertilizer ◽  
Cereal Grains ◽  
Physiological Effects ◽  
Coffee Pulp ◽  
Coffee Husk ◽  
Caffeine Degradation ◽  
Decaffeinated Coffee ◽  
Animal Feeding ◽  
By Products ◽  
Potential Use

Coffee husk and coffee pulp are coffee processing by-products. Coffee husk is obtained when harvested coffee is processed by the dry method, and coffee pulp is produced by the wet method. In Brazil, coffee is usually processed by the dry method, therefore an expressive amount of husk is obtained every year. Some of the husk is used as organic fertilizer but, other applications are very limited, mainly because it is a bulky product. The presence of tannins and caffeine diminish acceptability and palatability of husk by animals. This review discuss degradation of caffeine by microorganisms, with special attention to bacterial, biological decaffeination of coffee husk and pulp and its subsequent use on animal feeding. The known biochemical routes of caffeine degradation by microorganisms are initially discussed; problems concerning physiological effects in animals, focusing on the limitations imposed by caffeine as an antiphysiological component are raised; the use of microorganisms to decaffeinate coffee husk and pulp is discussed. The discussions offer a view on decreasing caffeine content of coffee husk and pulp, which would allow the use of larger amounts of these products in animal feeding, partially replacing traditional components such as cereal grains.

scholarly journals Kanatlı Hayvanların Beslenmesinde Kullanılan Yeni Alternatif Protein Kaynakları

2014 ◽  
Vol 2 (2) ◽  
pp. 66
Author(s):  
Mehmet Akif Özcan
Keyword(s):  
Health Status ◽  
Marine Algae ◽  
Poultry Feed ◽  
Human Food ◽  
Protein Sources ◽  
Alternative Protein ◽  
The Future ◽  
Negative Effect ◽  
Animal Feeding ◽  
Mixed Feeds

Nowadays, the assessment of oilseed plants, biofuels and human food which is indispensable in the future is used widely in poultry feed, soybean inevitable negative effect on the use of mixed feeds. Therefore, as an alternative to soybean sources to reveal a new requirement arises. In recent years, alternative protein sources to leaves, stems, marine algae, bacteria and insects as well as proteins from sources and for use in animal feeding studies are conducted and their performance in poultry studied. In this review, alternative protein sources and their effects on the health status of poultry in different yield and literature will be presented.

scholarly journals A TECHNICAL AND ECONOMIC EVALUATION OF A SMALL SCALE COCONUT OIL EXPELLER OPERATION IN THE COOK ISLANDS

CORD ◽  
1987 ◽  
Vol 3 (02) ◽  
pp. 34
Author(s):  
J. C. Barrett T W. Hammonds ◽  
R. V. Harris
Keyword(s):  
Coconut Oil ◽  
Filter Press ◽  
Screw Press ◽  
Small Scale ◽  
Internal Rate Of Return ◽  
Cook Islands ◽  
Cooking Oil ◽  
The Pacific ◽  
Animal Feeding ◽  
Potential Use

Small‑scale processing of copra was demonstrated to be technically feasible and potentially very profitable in the Cook Islands using equipment comprising a copra chopper, a screw press and a filter press. At through‑puts close to 65 kg per hour, yields of cia­rified oil and copra cake were around 55 per cent and 40 per cent respectively, on a weight basis. A consumer survey indicated that coconut oil could be marketed as a cooking oil to substitute for imported vegetable oils; potential use in soap manufacture was also identified, while copra cake was readily marketed for animal feeding. For an initial establishment cost of just under NZS 100,000 the f‑mancial internal rate of return for investment in small‑scale copra processing in the Cook Islands, provided that all output can be marketed, is calculated as 49 per cent, which is very attractive. Prospects for the success of similarventures at locations elsewhere in the Pacific are promising.

Nutritional principles in utilization of waste and by-products

1980 ◽  
Vol 3 ◽  
pp. 13-17
Author(s):  
E. R. Ørskov
Keyword(s):  
Research Programme ◽  
Waste Materials ◽  
Government Organizations ◽  
Nutritional Advice ◽  
Nutritional Qualities ◽  
Animal Feeding ◽  
Positive Return ◽  
By Products ◽  
Potential Use ◽  
Feeding Systems

The increasing awareness of the potential use of by-products and the recycling of waste materials, etc., presents the nutritionist with new and interesting challenges. There are several reasons for this. First, that many waste and by-products, hereafter referred to as waste suitable for animal feeding, are produced in small quantities in differing localities; often availability is very seasonal and composition varies enormously. As a result there may be some reluctance both on the part of producers and government organizations to invest a great deal in a research programme of evaluation. Secondly, the motive of industrial producers for using organic wastes for animal feeding is more often a desire to obtain a positive return by selling wastes rather than paying for their disposal, than a real interest in meeting the requirements of the animals. As a result wastes are often produced with dangerous contaminants which could have been avoided.In many instances, therefore, nutritional advice on the use of waste in animal feeding has to be based on a knowledge of similar known feeding-stuffs and a minimum amount of analysis for basic nutritional qualities and for possible dangerous contaminants. These statements are, however, generalizations as some material, like excreta, are of variable quality and produced in vast quantities. I shall attempt to discuss briefly the nutritional attributes of different classes of waste since they are to be discussed more in detail by others at this meeting. First, a division will be made into mainly nitrogen (N) and mainly energy-yielding products and secondly the feeding systems in which they can most profitably be used will be discussed.

scholarly journals Comparative Study of Phenolic Profiles, Antioxidant and Antiproliferative Activities in Different Vegetative Parts of Ramie (Boehmeria nivea L.)

Molecules ◽  
2019 ◽  
Vol 24 (8) ◽  
pp. 1551 ◽  
Author(s):  
Hong Wang ◽  
Caisheng Qiu ◽  
Ling Chen ◽  
Arshad Mehmood Abbasi ◽  
Xinbo Guo ◽  
...  
Keyword(s):  
Value Added ◽  
Total Phenolic ◽  
Food Industries ◽  
Phenolic Contents ◽  
Boehmeria Nivea ◽  
Phenolic Profiles ◽  
Animal Feeding ◽  
Commercial Applications ◽  
Potential Use ◽  
Antiproliferative Activities

Ramie (Boehmeria nivea L.) is usually cultivated as a fiber crop, but it is also well known for its potential use in animal feeding with viable commercial applications. In this study, the phenolics profile as well as cellular antioxidant and antiproliferative activities were investigated in free and bound fractions of six different vegetative parts from Boehmeria nivea L. The highest total phenolic content was observed in bud (4585 ± 320 mg GAE/100 g DW), whereas root and petiole had the lowest total phenolic contents, 442.8 ± 9.8 and 630.9 ± 27.0 mg GAE/100 g DW, respectively. Likewise, phloem had the most abundant total flavonoids (2755 ± 184 mg CE/100 g DW), whereas the lowest flavonoid contents was found in root and petiole, 636.9 ± 44.2 and 797.4 ± 87.6 mg CE/100 g DW, respectively. Xylem and bud depicted remarkable antioxidant and antiproliferative activities, which could be explained by their diverse phenolic composition, especially chlorogenic acid and epicatechin. The Boehmeria nivea L. plant might be a valuable resource for high value-added phenolic compounds used in food and non-food industries.

The growth of mica polytypes as studied by conventional and high-resolution TEM

1983 ◽  
Vol 41 ◽  
pp. 174-177
Author(s):  
A. Baronnet ◽  
M. Amouric
Keyword(s):  
Water Pressure ◽  
Point Of View ◽  
Temperature Fields ◽  
Natural Occurrence ◽  
Growth Mechanisms ◽  
Long Period ◽  
High Resolution Tem ◽  
Layer Stacking ◽  
Experimental Works ◽  
Potential Use

The origin of mica polytypes has long been a challenging problem for crystal- lographers, mineralogists and petrologists. From the petrological point of view, interest in this field arose from the potential use of layer stacking data to furnish further informations about equilibrium and/or kinetic conditions prevailing during the crystallization of the widespread mica-bearing rocks. From the compilation of previous experimental works dealing with the occurrence domains of the various mica "polymorphs" (1Mr, 1M, 2M1, 2M2 and 3T) within water-pressure vs temperature fields, it became clear that most of these modifications should be considered as metastable for a fixed mica species. Furthermore, the natural occurrence of long-period (or complex) polytypes could not be accounted for by phase considerations. This highlighted the need of a more detailed kinetic approach of the problem and, in particular, of the role growth mechanisms of basal faces could play in this crystallographic phenomenon.

An atomic-resolution microscope study of Al contracts on GaAs

1986 ◽  
Vol 44 ◽  
pp. 726-727
Author(s):  
Z. Liliental-Weber ◽  
C. Nelson ◽  
R. Ludeke ◽  
R. Gronsky ◽  
J. Washburn
Keyword(s):  
High Speed ◽  
Schottky Contacts ◽  
Detailed Knowledge ◽  
The Past ◽  
Semiconductor Interfaces ◽  
Deposited Metal ◽  
Microwave Applications ◽  
Free Interfaces ◽  
Potential Use

The properties of metal/semiconductor interfaces have received considerable attention over the past few years, and the Al/GaAs system is of special interest because of its potential use in high-speed logic integrated optics, and microwave applications. For such materials a detailed knowledge of the geometric and electronic structure of the interface is fundamental to an understanding of the electrical properties of the contact. It is well known that the properties of Schottky contacts are established within a few atomic layers of the deposited metal. Therefore surface contamination can play a significant role. A method for fabricating contamination-free interfaces is absolutely necessary for reproducible properties, and molecularbeam epitaxy (MBE) offers such advantages for in-situ metal deposition under UHV conditions

The potential use of short chain peptides in parenteral nutrition

1985 ◽  
Vol 4 ◽  
pp. 116-123 ◽  
Author(s):  
P STEHLE ◽  
S ALBERS ◽  
I AMBERGER ◽  
P PFAENDER ◽  
P FURST
Keyword(s):  
Parenteral Nutrition ◽  
Short Chain ◽  
Potential Use
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