Effect of Gelatinization and Starch−Emulsifier Interactions on Aroma Release from Starch-Rich Model Systems
2002 ◽
Vol 50
(7)
◽
pp. 1976-1984
◽
1994 ◽
Vol 52
◽
pp. 20-21
Keyword(s):
1990 ◽
Vol 48
(3)
◽
pp. 194-195
1990 ◽
Vol 48
(4)
◽
pp. 1058-1059
Keyword(s):