Determination of Cellular Carbohydrates in Peanut Fungal Pathogens and Baker's Yeast by Capillary Electrophoresis and Electrochromatography

2001 ◽  
Vol 49 (11) ◽  
pp. 5265-5269 ◽  
Author(s):  
Minquan Zhang ◽  
Hassan A. Melouk ◽  
Kelly Chenault ◽  
Ziad El Rassi
2013 ◽  
Vol 1300 ◽  
pp. 204-208 ◽  
Author(s):  
Eirini-Chrysanthi Tsardaka ◽  
Constantinos K. Zacharis ◽  
Paraskevas D. Tzanavaras ◽  
Anastasia Zotou

2005 ◽  
Vol 53 (7) ◽  
pp. 2406-2411 ◽  
Author(s):  
Johan D. M. Patring ◽  
Jelena A. Jastrebova ◽  
Sofia B. Hjortmo ◽  
Thomas A. Andlid ◽  
I. Margaretha Jägerstad

1972 ◽  
Vol 128 (2) ◽  
pp. 229-235 ◽  
Author(s):  
D. C. Shaw ◽  
J. R. E. Wells

Phaseolain, a carboxypeptidase from French-bean leaves, and a partially purified peptidase from baker's yeast are inhibited by reaction with di-isopropyl phosphorofluoridate. Radioactive di-isopropyl [32P]phosphorofluoridate was used to show that the site of reaction is a unique serine residue and that the sequence of amino acids adjacent to the reactive serine is Glu-Ser-Tyr. This sequence is different from those of other ‘serine’ enzymes previously reported and, for phaseolain, represents an unequivocal example of a ‘serine’ carboxypeptidase.


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