Effects of pH value on the formation of volatiles of Shiitake (Lentinus edodes), an edible mushroom
1984 ◽
Vol 32
(5)
◽
pp. 999-1001
◽
2016 ◽
Vol 5
(9)
◽
pp. P521-P525
◽
2012 ◽
Vol 557-559
◽
pp. 127-130
◽
2012 ◽
Vol 32
(3)
◽
pp. 553-557
◽