Analysis of Molecular Species of Glycolipids in Fruit Pastes of Red Bell Pepper (Capsicum annuumL.) by High-Performance Liquid Chromatography−Mass Spectrometry

2001 ◽  
Vol 49 (2) ◽  
pp. 622-627 ◽  
Author(s):  
Ryo Yamauchi ◽  
Koichi Aizawa ◽  
Takahiro Inakuma ◽  
Koji Kato
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