Analysis of Molecular Species of Glycolipids in Fruit Pastes of Red Bell Pepper (Capsicum annuumL.) by High-Performance Liquid Chromatography−Mass Spectrometry
2001 ◽
Vol 49
(2)
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pp. 622-627
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1996 ◽
Vol 7
(5)
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pp. 228-232
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1989 ◽
Vol 105
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pp. 829-833
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2009 ◽
Vol 51
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pp. 856-865
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2015 ◽
Vol 14
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pp. 567-574
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2013 ◽
Vol 30
(7)
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pp. 690-695
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1981 ◽
Vol 8
(10)
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pp. 475-479
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