High-performance liquid chromatographic determination of sodium benzoate when used as a tracer to detect pulpwash adulteration of orange juice

1983 ◽  
Vol 31 (1) ◽  
pp. 66-68 ◽  
Author(s):  
James F. Fisher
1977 ◽  
Vol 60 (1) ◽  
pp. 132-136 ◽  
Author(s):  
Ivan Stewart

Abstract A quantitative method has been developed for the determination of α- and β-carotenes and β-cryptoxanthin, the provitamin A carotenoids in orange juice. The carotenoids were separated by high performance liquid chromatography on a single column in approximately 30 min. The procedure may also be used to measure zeta-carotene and α-cryptoxanthin.


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