Direct characterization of nutmeg constituents by mass spectrometry-mass spectrometry

1982 ◽  
Vol 30 (3) ◽  
pp. 495-504 ◽  
Author(s):  
Dean V. Davis ◽  
R. Graham Cooks
Keyword(s):  
Mass Spectrometry ◽  
Mass Spectrometry Mass Spectrometry

Residue characterization of triadimefon in grapes by gas chromatography and mass spectrometry/mass spectrometry

1989 ◽  
Vol 18 (2) ◽  
pp. 110-115 ◽  
Author(s):  
Thomas Cairns ◽  
Emil G. Siegmund ◽  
Kin S. Chiu ◽  
Raymond Nelson
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Mass Spectrometry Mass Spectrometry

scholarly journals Characterization of Isomeric Unsulfated Glycosaminoglycan Oligosaccharides by Mass Spectrometry/Mass Spectrometry

2007 ◽  
Vol 55 (1) ◽  
pp. 1-6 ◽  
Author(s):  
Toshikazu MINAMISAWA ◽  
Kiyoshi SUZUKI ◽  
Hiroshi MAEDA ◽  
Satoshi SHIMOKATA ◽  
Nobuo SUGIURA ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Mass Spectrometry Mass Spectrometry

scholarly journals Characterization of a Novel d-Lyxose Isomerase from Cohnella laevoribosii RI-39 sp. nov.

2006 ◽  
Vol 189 (5) ◽  
pp. 1655-1663 ◽  
Author(s):  
Eun-Ah Cho ◽  
Dong-Woo Lee ◽  
Yun-Hwan Cha ◽  
Sang-Jae Lee ◽  
Heung-Chae Jung ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Sole Carbon Source ◽  
Maximal Activity ◽  
Defined Medium ◽  
Amino Acid Sequences ◽  
Rare Sugar ◽  
E Coli ◽  
Flight Mass Spectrometry ◽  
Mass Spectrometry Mass Spectrometry

ABSTRACT A newly isolated bacterium, Cohnella laevoribosii RI-39, could grow in a defined medium with l-ribose as the sole carbon source. A 21-kDa protein isomerizing l-ribose to l-ribulose, as well as d-lyxose to d-xylulose, was purified to homogeneity from this bacterium. Based on the N-terminal and internal amino acid sequences of the purified enzyme obtained by N-terminal sequencing and quantitative time of flight mass spectrometry-mass spectrometry analyses, a 549-bp gene (lyxA) encoding d-lyxose (l-ribose) isomerase was cloned and expressed in Escherichia coli. The purified endogenous enzyme and the recombinant enzyme formed homodimers that were activated by Mn2+. C. laevoribosii d-lyxose (l-ribose) isomerase (CLLI) exhibits maximal activity at pH 6.5 and 70°C in the presence of Mn2+ for d-lyxose and l-ribose, and its isoelectric point (pI) is 4.2 (calculated pI, 4.9). The enzyme is specific for d-lyxose, l-ribose, and d-mannose, with apparent Km values of 22.4 ± 1.5 mM, 121.7 ± 10.8 mM, and 34.0 ± 1.1 mM, respectively. The catalytic efficiencies (k cat/Km ) of CLLI were 84.9 ± 5.8 mM−1 s−1 for d-lyxose (V max, 5,434.8 U mg−1), 0.2 mM−1 s−1 for l-ribose (V max, 75.5 ± 6.0 U mg−1), and 1.4 ± 0.1 mM−1 s−1 for d-mannose (V max, 131.8 ± 7.4 U mg−1). The ability of lyxA to permit E. coli cells to grow on d-lyxose and l-ribose and homology searches of other sugar-related enzymes, as well as previously described sugar isomerases, suggest that CLLI is a novel type of rare sugar isomerase.

Sign in / Sign up

Export Citation Format

Share Document