Relationship between nonprotein nitrogen and total nitrogen in chickpea (Cicer arietinum L.) seed

Umaid Singh; Ramamurthi Jambunathan

doi:10.1021/jf00104a052

Relationship between nonprotein nitrogen and total nitrogen in chickpea (Cicer arietinum L.) seed

Journal of Agricultural and Food Chemistry ◽

10.1021/jf00104a052 ◽

1981 ◽

Vol 29 (2) ◽

pp. 423-424 ◽

Cited By ~ 14

Author(s):

Umaid Singh ◽

Ramamurthi Jambunathan

Keyword(s):

Cicer Arietinum ◽

Total Nitrogen ◽

Nonprotein Nitrogen ◽

Cicer Arietinum L

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The use of hydrogen peroxide for the digestion and determination of total nitrogen in chickpea (Cicer arietinum L.) and pigeonpea (Cajanus cajan L.)

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.2740350609 ◽

1984 ◽

Vol 35 (6) ◽

pp. 640-646 ◽

Cited By ~ 4

Author(s):

Umaid Singh ◽

Kanwar L. Sahrawat ◽

Ramamurthi Jambunathan ◽

John R. Burford

Keyword(s):

Hydrogen Peroxide ◽

Cicer Arietinum ◽

Total Nitrogen ◽

Cajanus Cajan ◽

Cicer Arietinum L

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Selection Criteria in Chickpea ( Cicer arietinum L.)

Acta Agriculturae Scandinavica Section B - Soil & Plant Science ◽

10.1080/09064710300521 ◽

2003 ◽

Vol 53 (1) ◽

pp. 1-1

Author(s):

C. Toker

Keyword(s):

Cicer Arietinum ◽

Selection Criteria ◽

Cicer Arietinum L

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The effect of varied fertilization on the yield and chemical composition of chickpea seed (Cicer arietinum L.)

Polish Journal for Sustainable Development ◽

10.15584/pjsd.2019.23.1.9 ◽

2019 ◽

Vol 23 (1) ◽

Cited By ~ 1

Author(s):

Volodymyr Lykhochvor ◽

◽

Volodymyr Pushchak ◽

Keyword(s):

Chemical Composition ◽

Cicer Arietinum ◽

Cicer Arietinum L

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DIFERENCIACIÓN DE ACCESIONES DE GARBANZO MEDIANTE CARACTERES MORFOLÓGICOS Y MOLECULARES

Revista Fitotecnia Mexicana ◽

10.35196/rfm.2018.4.469-476 ◽

2018 ◽

Vol 41 (4) ◽

pp. 469-476

Author(s):

Ernestina Valadez-Moctezuma ◽

Anselmo de J. Cabrera-Hidalgo

Keyword(s):

Cicer Arietinum ◽

Cicer Arietinum L

El garbanzo (Cicer arietinum L.) es una de las principales leguminosas de grano cultivadas en el mundo. México es de los diez principales productores a nivel mundial con una producción total de 171 mil toneladas de grano. Este cultivo presenta alto nivel de autogamia y de monotonía genética, lo que dificulta la diferenciación de genotipos élite. En este estudio preliminar se evaluó la variabilidad de 57 genotipos de diferentes áreas geográficas mediante caracteres morfológicos y marcadores moleculares tipo RAPD e ISSR. El análisis de correspondencia múltiple mostró que los mayores valores discriminantes fueron el color de la flor azul y semillas grandes y de forma redondeada, pero el agrupamiento respectivo no diferenció a las accesiones, incluyendo las especies silvestres; sin embargo, el análisis UPGMA logró una mejor separación. Los marcadores RAPD aun cuando generaron perfiles de ADN, no fueron informativos, mientras que los ISSR diferenciaron a las 57 accesiones de C. arietinum utilizadas y a la especie silvestre C. reticulatum, lo que los hace buenos candidatos para caracterizar este cultivo. Este estudio sirvió como base para desarrollar otro sistema de marcadores moleculares más eficiente en esta especie.

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Bioactive peptide of Cicer arietinum L. induces apoptosis in human endometrial cancer via DNA fragmentation and cell cycle arrest

3 Biotech ◽

10.1007/s13205-020-02614-6 ◽

2021 ◽

Vol 11 (2) ◽

Author(s):

Neha Gupta ◽

Sameer Suresh Bhagyawant

Keyword(s):

Cell Cycle ◽

Endometrial Cancer ◽

Cell Cycle Arrest ◽

Dna Fragmentation ◽

Cicer Arietinum ◽

Bioactive Peptide ◽

Cicer Arietinum L ◽

Cycle Arrest

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Molecular, functional and nutritional properties of chickpea (Cicer arietinum L.) protein isolates prepared by modified solubilization methods

Journal of Food Measurement & Characterization ◽

10.1007/s11694-020-00778-6 ◽

2021 ◽

Author(s):

Anusha Ramani ◽

Radha Kushwaha ◽

Ritika Malaviya ◽

Rajendra Kumar ◽

Neelam Yadav

Keyword(s):

Cicer Arietinum ◽

Nutritional Properties ◽

Protein Isolates ◽

Cicer Arietinum L ◽

L Protein

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Milling performance in desi-type chickpea (Cicer arietinum L.): effects of genotype, environment and seed size

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.3053 ◽

2007 ◽

Vol 88 (1) ◽

pp. 108-115 ◽

Cited By ~ 18

Author(s):

Jennifer A Wood ◽

Edmund J Knights ◽

Steven Harden

Keyword(s):

Cicer Arietinum ◽

Seed Size ◽

Cicer Arietinum L ◽

Milling Performance

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Unlocking the potential plant growth‐promoting properties of chickpea ( Cicer arietinum L.) seed endophytes bio‐inoculants for improving the soil health and crop production

Land Degradation and Development ◽

10.1002/ldr.4042 ◽

2021 ◽

Author(s):

Arpan Mukherjee ◽

Anand Kumar Gaurav ◽

Amit Kumar Patel ◽

Saurabh Singh ◽

Gowardhan Kumar Chouhan ◽

...

Keyword(s):

Plant Growth ◽

Cicer Arietinum ◽

Crop Production ◽

Soil Health ◽

Cicer Arietinum L ◽

Seed Endophytes ◽

Plant Growth Promoting ◽

Growth Promoting

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Enhancement in Plant Growth and Zinc Biofortification of Chickpea (Cicer arietinum L.) by Bacillus altitudinis

Journal of soil science and plant nutrition ◽

10.1007/s42729-021-00411-5 ◽

2021 ◽

Author(s):

Prity Kushwaha ◽

Ruchi Srivastava ◽

Kuppusamy Pandiyan ◽

Arjun Singh ◽

Hillol Chakdar ◽

...

Keyword(s):

Plant Growth ◽

Cicer Arietinum ◽

Bacillus Altitudinis ◽

Cicer Arietinum L

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Estimation of neomycin phosphotransferase-II (NPT-II) protein in vegetative and reproductive tissues of transgenic chickpea (Cicer arietinum L.) and biosafety perspectives

Journal of Plant Biochemistry and Biotechnology ◽

10.1007/s13562-020-00562-z ◽

2020 ◽

Vol 29 (3) ◽

pp. 568-570

Author(s):

Alok Das ◽

Alok Shukla ◽

Shallu Thakur ◽

Meenal Rathore ◽

Narendra Pratap Singh

Keyword(s):

Cicer Arietinum ◽

Neomycin Phosphotransferase ◽

Cicer Arietinum L ◽

Neomycin Phosphotransferase Ii ◽

Reproductive Tissues ◽

Npt Ii

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