Partial isolation and characterization of a new natural inhibitor of lysyl oxidase from avocado seed oil

1990 ◽  
Vol 38 (12) ◽  
pp. 2164-2168 ◽  
Author(s):  
M. J. Werman ◽  
S. Mokady ◽  
I. Neeman
Keyword(s):  
Seed Oil ◽  
Lysyl Oxidase ◽  
Isolation And Characterization ◽  
Natural Inhibitor ◽  
Partial Isolation ◽  
Avocado Seed ◽  
Avocado Seed Oil

Chemical characterization of lysyl oxidase inhibitor from avocado seed oil

1995 ◽  
Vol 72 (2) ◽  
pp. 225-229 ◽  
Author(s):  
Gennady Rosenblat ◽  
Herbert M. Kagan ◽  
Manzoor A. Shah ◽  
Gerchard Spiteller ◽  
Itshak Neeman
Keyword(s):  
Seed Oil ◽  
Lysyl Oxidase ◽  
Chemical Characterization ◽  
Oxidase Inhibitor ◽  
Avocado Seed ◽  
Avocado Seed Oil

scholarly journals Characterization of Unripe and Mature Avocado Seed Oil in Different Proportions as Phase Change Materials and Simulation of Their Cooling Storage

Molecules ◽  
2020 ◽  
Vol 26 (1) ◽  
pp. 107
Author(s):  
Evelyn Reyes-Cueva ◽  
Juan Francisco Nicolalde ◽  
Javier Martínez-Gómez
Keyword(s):  
Phase Change ◽  
Phase Change Materials ◽  
Seed Oil ◽  
Energy System ◽  
Maturity Stage ◽  
Natural Environments ◽  
Renewable Materials ◽  
Scanning Calorimetry ◽  
Avocado Seed

Environmental problems have been associated with energy consumption and waste management. A solution is the development of renewable materials such as organic phase change materials. Characterization of new materials allows knowing their applications and simulations provide an idea of how they can developed. Consequently, this research is focused on the thermal and chemical characterization of five different avocado seed oils depending on the maturity stage of the seed: 100% unripe, 25% mature-75% unripe, 50% mature-50% unripe, 75% mature-25% unripe, and 100% mature. The characterization was performed by differential scanning calorimetry, Fourier transform infrared spectroscopy, and thermogravimetric analysis. The best oil for natural environments corresponded to 100% matured seed with an enthalpy of fusion of 52.93 J·g−1, and a degradation temperature between 241–545 °C. In addition, the FTIR analysis shows that unripe seed oil seems to contain more lipids than a mature one. Furthermore, a simulation with an isothermal box was conducted with the characterized oil with an initial temperature of −14 °C for the isothermal box, −27 °C for the PCM box, and an ambient temperature of 25 °C. The results show that without the PCM the temperature can reach −8 °C and with it is −12 °C after 7 h, proving its application as a cold thermal energy system.

scholarly journals Antioxidant and Anti‐inflammatory Activities of Methanolic Fraction from Native Mexican Avocado Seed Oil

2020 ◽  
Vol 34 (S1) ◽  
pp. 1-1
Author(s):  
Baruc Zavala-Guerrero ◽  
Alejandra Hernández-García ◽  
Rafael Torres-Martínez ◽  
Esperanza Meléndez-Herrera ◽  
Patricia Ríos-Chávez ◽  
...  
Keyword(s):  
Seed Oil ◽  
Anti Inflammatory ◽  
Avocado Seed ◽  
Avocado Seed Oil

Isolation and characterization of a 1 Mb region of 5q23.3-q31.2 surrounding the human lysyl oxidase gene

1995 ◽  
Vol 27 (10) ◽  
pp. 2409-2413 ◽  
Author(s):  
Terence P. McAlinden ◽  
David I. Smith ◽  
Scott E. Smith ◽  
Stephen A. Krawetz
Keyword(s):  
Lysyl Oxidase ◽  
Oxidase Gene ◽  
Isolation And Characterization ◽  
Lysyl Oxidase Gene

PARTIAL ISOLATION AND CHARACTERIZATION OF TESTICULAR GnRH-LIKE FACTORS

Endocrinology ◽  
1983 ◽  
Vol 112 (3) ◽  
pp. 1144-1146 ◽  
Author(s):  
SHALENDER BHASIN ◽  
DAVID HEBER ◽  
MARGARET PETERSON ◽  
RONALD SWERDLOFF
Keyword(s):  
Isolation And Characterization ◽  
Partial Isolation

The isolation and characterization of active site peptides in lysyl oxidase

1997 ◽  
pp. 351-361
Author(s):  
Sophie X. Wang ◽  
Judith P. Klinman ◽  
Katalin F. Medzihradszky ◽  
Alma L. Burlingame
Keyword(s):  
Active Site ◽  
Lysyl Oxidase ◽  
Isolation And Characterization
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