Interaction of .beta.-lactoglobulin with .kappa.-casein in micelles as assessed by chymosin hydrolysis: effect of temperature, heating time, .beta.-lactoglobulin concentration, and pH
1990 ◽
Vol 38
(1)
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pp. 50-58
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2020 ◽
Vol 21
(2)
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pp. 150
Keyword(s):
2019 ◽
Vol 620
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pp. 012038
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Keyword(s):
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1992 ◽
Vol 29
(7)
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pp. 518-523
Keyword(s):
1998 ◽
Vol 18
(7)
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pp. 791-798
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Keyword(s):