Intervention of phenolic compounds in plum technology. 2. Mechanisms of anthocyanin degradation
1989 ◽
Vol 37
(4)
◽
pp. 1051-1053
◽
2017 ◽
Vol 58
(4)
◽
pp. 324-333
◽
Keyword(s):
Keyword(s):
Keyword(s):