Quantification of the Rice Aroma Compound, 2-Acetyl-1-pyrroline, in Uncooked Khao Dawk Mali 105 Brown Rice

2001 ◽  
Vol 49 (2) ◽  
pp. 773-779 ◽  
Author(s):  
Sugunya Mahatheeranont ◽  
Sukanya Keawsa-ard ◽  
Kanchana Dumri
Keyword(s):  
Brown Rice ◽  
Aroma Compound ◽  
Rice Aroma

Identification and Quantitation of the Rice Aroma Compound, 2-Acetyl-1-pyrroline, in Bread Flowers (Vallaris glabraKtze)

2003 ◽  
Vol 51 (2) ◽  
pp. 457-462 ◽  
Author(s):  
Sugunya Wongpornchai ◽  
Tinakorn Sriseadka ◽  
Suppachai Choonvisase
Keyword(s):  
Aroma Compound ◽  
Rice Aroma

scholarly journals Volatile Organic Compound Based Markers for the Aroma Trait of Rice Grain

2020 ◽  
Vol 12 (8) ◽  
pp. 92
Author(s):  
David Ocan ◽  
Zhang Rongrong ◽  
Martin Odoch ◽  
Ephraim Nuwamanya ◽  
Angele P. Ibanda ◽  
...  
Keyword(s):  
Germplasm Collection ◽  
Aroma Compound ◽  
Rice Grain ◽  
Metabolite Analysis ◽  
Polished Rice ◽  
Flight Mass Spectrometry ◽  
Oxygen Heterocycles ◽  
Volatile Organic ◽  
The Difference ◽  
Rice Aroma

A study was conducted to determine the volatile organic compounds (VOCs) associated with rice grain aroma in 37 commonly grown lines within Uganda, as well as elites. The aim of the study was to identify potential volatile biochemical markers, if any, for the rice grain aroma trait. Certified rice seeds were obtained from the Uganda National Crops Resources Research Institute germplasm collection. The seeds were sown into experimental plots, under field conditions and the mature paddy harvested. Polished rice grains were heated to 80 oC and the liberated VOCs subjected to untargeted metabolite analysis using gas chromatography-time-of-flight mass spectrometry. In total, nine functional groups were present; hydrocarbons, alcohols, ketones, aldehydes, N-containing compounds, S-containing compounds, esters, oxygen heterocycles and carboxylic acids. More specifically, 148 VOCs were identified across the 37 rice lines, of which 48 (32.4%) including 2-acetyl-1-pyrroline (2-AP) appeared to elucidate the difference between non-aromatic and aromatic rice. Furthermore, 41 (27.7%) VOCs were found to be significantly correlated with 2-AP abundance, the principle rice aroma compound. Amongst the 41 VOCs, only ten compounds were found to contribute highly towards variation in 2-AP abundance, indicative of their possible modulation roles in regard to rice aroma. Within the ten influential volatiles, three aroma active compounds; toluene, 1-hexanol, 2-ethyl and heptane, 2,2,4,6,6-pentamethyl- were established as the most reliable biochemical surrogates to the rice aroma trait. Thus, the aforementioned compounds may be used in rice breeding programme for enhancing development of the grain aroma trait.

White- and Brown-Rice Supplementation Improves Insulin Tolerance, Brown Fat Activation, Energy Expenditure, and Changes the Gut Microflora in Diet-Induced Obesity

Diabetes ◽  
2018 ◽  
Vol 67 (Supplement 1) ◽  
pp. 1897-P
Author(s):  
HISASHI YOKOMIZO ◽  
ATSUSHI ISHIKADO ◽  
TAKANORI SHINJO ◽  
KYOUNGMIN PARK ◽  
YASUTAKA MAEDA ◽  
...  
Keyword(s):  
Activation Energy ◽  
Energy Expenditure ◽  
Brown Rice ◽  
Brown Fat ◽  
Gut Microflora ◽  
Diet Induced Obesity ◽  
Insulin Tolerance

Preference Mapping of Organic Brown Rice in Different Storage Types

2019 ◽  
Vol 7 (2) ◽  
Author(s):  
Komang Rai Artha Wiguna ◽  
Ardiansyah Ardiansyah ◽  
Wahyudi David
Keyword(s):  
Brown Rice ◽  
Preference Mapping

Analysis of heterosis, combining ability and heritability of cadmium content in brown rice of tri-line indica hybrid rice

2011 ◽  
Vol 19 (3) ◽  
pp. 668-671
Author(s):  
Ying-Jiang CAO ◽  
Shu-Mei YOU ◽  
Kai-Feng JIANG ◽  
Li YANG ◽  
Qian-Hua YANG ◽  
...  
Keyword(s):  
Combining Ability ◽  
Hybrid Rice ◽  
Brown Rice ◽  
Cadmium Content ◽  
Indica Hybrid Rice

Physiochemical Properties of Germinated Brown Rice

2012 ◽  
Vol 41 (7) ◽  
pp. 963-969 ◽  
Author(s):  
Sea-Kwan Oh ◽  
Jeong-Heui Lee ◽  
Mi-Ra Yoon ◽  
Dae-Jung Kim ◽  
Dong-Hyen Lee ◽  
...  
Keyword(s):  
Brown Rice ◽  
Germinated Brown Rice ◽  
Physiochemical Properties
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