Identification of a low flavor threshold carboxylic acid constituent, 4-ethyloctanoic acid, in flue-cured Virginia tobacco
1988 ◽
Vol 36
(2)
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pp. 353-354
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1969 ◽
Vol 21
(02)
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pp. 294-303
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2020 ◽
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2019 ◽
Keyword(s):
2019 ◽