Quantitative analysis of aroma compounds in wheat and rye bread crusts using a stable isotope dilution assay

1987 ◽  
Vol 35 (2) ◽  
pp. 252-257 ◽  
Author(s):  
Peter Schieberle ◽  
Werner Grosch
Keyword(s):  
Quantitative Analysis ◽  
Stable Isotope ◽  
Isotope Dilution ◽  
Aroma Compounds ◽  
Stable Isotope Dilution Assay ◽  
Stable Isotope Dilution ◽  
Rye Bread ◽  
Isotope Dilution Assay ◽  
Dilution Assay

scholarly journals Quantitative Analysis of 2-Aminoacetophenone in Off-Flavored Wines by Stable Isotope Dilution Assay

1996 ◽  
Vol 79 (2) ◽  
pp. 583-586 ◽  
Author(s):  
Bettina Dollmann ◽  
Dominicus Wichmann ◽  
Alfred Schmitt ◽  
Hans Koehler ◽  
Peter Schreier
Keyword(s):  
Quantitative Analysis ◽  
Stable Isotope ◽  
Isotope Dilution ◽  
Internal Standard ◽  
Stable Isotope Dilution Assay ◽  
Isotope Dilution Analysis ◽  
Model Experiments ◽  
Stable Isotope Dilution ◽  
Isotope Dilution Assay ◽  
Dilution Assay

Abstract Isotope dilution analysis was used to quantitate 2- aminoacetophenone in wines exhibiting the so- called untypical aging off-flavor. d3-Aminoacetophe- none was synthesized and used as isotopomeric internal standard. The method of quantitation was verified by several model experiments. In the off-flavored wines studied, amounts of 2-aminoacetophe none ranging from 0.7 to 12.8 μg/L were determined.

Quantitative Analysis of Beer Aromatic Alcohols Using Stable Isotope Dilution Assay

2002 ◽  
Vol 60 (2) ◽  
pp. 88-96 ◽  
Author(s):  
Jean-Pierre Dufour ◽  
Rana Wierda ◽  
Michelle Leus ◽  
Geert Lissens ◽  
Freddy Delvaux ◽  
...  
Keyword(s):  
Quantitative Analysis ◽  
Stable Isotope ◽  
Isotope Dilution ◽  
Stable Isotope Dilution Assay ◽  
Stable Isotope Dilution ◽  
Isotope Dilution Assay ◽  
Dilution Assay ◽  
Aromatic Alcohols

Quantitation of Rotundone in Grapefruit (Citrus paradisi) Peel and Juice by Stable Isotope Dilution Assay

2017 ◽  
Vol 65 (24) ◽  
pp. 5026-5033 ◽  
Author(s):  
Akira Nakanishi ◽  
Yusuke Fukushima ◽  
Norio Miyazawa ◽  
Keisuke Yoshikawa ◽  
Tomoko Maeda ◽  
...  
Keyword(s):  
Stable Isotope ◽  
Isotope Dilution ◽  
Stable Isotope Dilution Assay ◽  
Citrus Paradisi ◽  
Stable Isotope Dilution ◽  
Isotope Dilution Assay ◽  
Dilution Assay

Development of a Stable Isotope Dilution Assay for Tenuazonic Acid

2011 ◽  
Vol 59 (7) ◽  
pp. 2980-2987 ◽  
Author(s):  
Stefan Asam ◽  
Yang Liu ◽  
Katharina Konitzer ◽  
Michael Rychlik
Keyword(s):  
Stable Isotope ◽  
Isotope Dilution ◽  
Stable Isotope Dilution Assay ◽  
Tenuazonic Acid ◽  
Stable Isotope Dilution ◽  
Isotope Dilution Assay ◽  
Dilution Assay
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