Investigations into the Effect of Supercritical Carbon Dioxide Extraction on the Fatty Acid and Volatile Profiles of Cooked Chicken

1995 ◽  
Vol 43 (9) ◽  
pp. 2369-2374 ◽  
Author(s):  
Darrell L. Taylor ◽  
Duane K. Larick
Keyword(s):  
Carbon Dioxide ◽  
Fatty Acid ◽  
Supercritical Carbon Dioxide ◽  
Supercritical Carbon Dioxide Extraction ◽  
Carbon Dioxide Extraction ◽  
Volatile Profiles ◽  
Supercritical Carbon

scholarly journals Supercritical Carbon Dioxide Extraction, Antioxidant Activity, and Fatty Acid Composition of Bran Oil from Rice Varieties Cultivated in Portugal

Separations ◽  
2021 ◽  
Vol 8 (8) ◽  
pp. 115
Author(s):  
Tânia I. Pinto ◽  
José A. Coelho ◽  
Bruna I. Pires ◽  
Nuno R. Neng ◽  
José M. Nogueira ◽  
...  
Keyword(s):  
Carbon Dioxide ◽  
Antioxidant Activity ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Supercritical Carbon Dioxide ◽  
Acid Composition ◽  
Rice Bran ◽  
Supercritical Carbon Dioxide Extraction ◽  
Carbon Dioxide Extraction ◽  
Supercritical Carbon

Bran of different rice cultivars produced in Portugal were used to study supercritical carbon dioxide extraction conditions of rice bran oil (RBO) and evaluate and compare antioxidant activity and fatty acid composition of the different rice bran varieties. The effect of plant loading (10–20 g), CO2 flow rate (0.5–1.5 L/min), pressure (20–60 MPa), and temperature (40–80 °C) was studied. The amount of oil extracted ranged from 11.72%, for Ariete cultivar, to 15.60%, for Sirio cultivar. The main fatty acids components obtained were palmitic (13.37%–16.32%), oleic (44.60%–52.56%), and linoleic (29.90%–38.51%). Excellent parameters of the susceptibility to oxidation of the oils were obtained and compare. RBO of Ariete and Gladio varieties presented superior DPPH and ABTS radical scavenging activities, whereas, Minima, Ellebi, and Sirio varieties had the lowest scavenging activities. Moreover, the oil obtained towards the final stages of extraction presented increased antioxidant activity.

Sign in / Sign up

Export Citation Format

Share Document