Study of a Commercial Liquid Smoke Flavoring by Means of Gas Chromatography/Mass Spectrometry and Fourier Transform Infrared Spectroscopy

1995 ◽  
Vol 43 (2) ◽  
pp. 463-468 ◽  
Author(s):  
Maria D. Guillen ◽  
Maria J. Manzanos ◽  
Lourdes Zabala
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