Analysis of Glycosidically Bound Aroma Precursors in Tea Leaves. 1. Qualitative and Quantitative Analyses of Glycosides with Aglycons as Aroma Compounds
2000 ◽
Vol 48
(11)
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pp. 5411-5418
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1988 ◽
Vol 46
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pp. 990-991
2012 ◽
Vol 37
(5-6)
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pp. 137-147
2008 ◽
Vol 56
(10)
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pp. 3438-3443
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2018 ◽
Vol 13
(1)
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pp. 421-430
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Keyword(s):