Hydration of potato starch in aqueous suspensions determined from nuclear magnetic relaxation studies by oxygen-17, deuterium, and proton NMR: relaxation mechanisms and quantitative analysis

1993 ◽  
Vol 41 (2) ◽  
pp. 162-167 ◽  
Author(s):  
Phillip I. Yakubu ◽  
Eiichi M. Ozu ◽  
Ion C. Baianu ◽  
Paul H. Orr
Keyword(s):  
Quantitative Analysis ◽  
Magnetic Relaxation ◽  
Potato Starch ◽  
Proton Nmr ◽  
Nmr Relaxation ◽  
Nuclear Magnetic Relaxation ◽  
Aqueous Suspensions ◽  
Relaxation Studies ◽  
Nuclear Magnetic

Nuclear magnetic relaxation studies

1968 ◽  
Vol 27 (1-4) ◽  
pp. 443-449 ◽  
Author(s):  
Toshio Fukumi ◽  
Yoji Arata ◽  
Shizuo Fujiwara
Keyword(s):  
Magnetic Relaxation ◽  
Nuclear Magnetic Relaxation ◽  
Relaxation Studies ◽  
Nuclear Magnetic
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