Allium chemistry: HPLC analysis of thiosulfinates from onion, garlic, wild garlic (ramsoms), leek, scallion, shallot, elephant (great-headed) garlic, chive, and Chinese chive. Uniquely high allyl to methyl ratios in some garlic samples
1992 ◽
Vol 40
(12)
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pp. 2418-2430
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2010 ◽
Vol 22
(3)
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pp. 473-480
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2013 ◽
Vol 12
(2)
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pp. 219-225
2010 ◽
Vol 8
(2)
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pp. 107-113
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2008 ◽
Vol 30
(2)
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pp. 246-248
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